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60 Charcoal Gill Classic For Cooking Skewers
AA0581

$400.00
Out of stock

Description


1.5m Long Short Skewer BBQ

Assembled size 1.5m L x 12cm W x 98cm H

High Quality Standing Height, Charcoal BBQ.



Grill 60-70 bamboo skewers at a time on this imported professional half-size catering charcoal grill.

These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or Arrosticini.

Best results is when natural wood charcoal is used and the flavour that imparts it on the grilled skewered food. 

Its recommended to use 20-25cm long bamboo skewers (3mm dia) with approximately 10cm of skewered food which starts 1cm away from the tip of the skewer.

Skewers should be around 15 to 18mm in thickness and should cook between 7-10mins for each batch - if thicker skewers are used, then the more time it will take to grill.

For Outdoor use as it requires ventilation when in use.

Features:

  • 1.5m Long x 12 cm Wide grilling area
  • Grill body and legs made in Stainless Steel
  • Legs have a single bolt fastener for quick setup and pack down.
  • Side carry handles built in and ash door on one end for easy cleaning.
  • Removable Internal charcoal grid to keep charcoal above the ashes
  • This product is for outdoor use. Do not used during a total fire ban.

 

This product is imported direct from an Italian manufacturer specializing in skewer grills. 

Try this method = Arrosticini! - Grilling Arrosticini originated in Italy from the Abruzzo region near the Adriatic Sea.

Simply cube up 1.4cm sized pieces of shoulder lamb leg and skewer onto  a pre-soaked 25cm long bamboo stick. You should have around 10-11cm of meat on each skewered leaving 1cm bare from the pointed tip.

When your charcoal is nice and hot suspend each skewer directly over  and grilled slowly. Allow the smoke to rise from any fats dripping on the hot ash - it should take between 6 to 10 minutes to cook.

The actual secret to perfect Arrosticini is the inclusion of lamb fat in each skewer and to serve hot off the grill as a bunch with a generous sprinkling of salt, making them quite flavorsome and addictive. Its possible that an average adult could  eat 20 to 30 skewers in this method at one sitting.


All products in our eBay listings can be picked up from our Sydney address after purchase or viewed / inspected before purchase.

Visit our showroom at 425 Parramatta Road, Leichhardt (SYDNEY). Open Mon to Sat (except on public holidays) from 10am to 5.30pm. 

 Closed on Sundays.

Our 3 reasons why we sell charcoal BBQs and why our customers love charcoal barbecuing...

1

CLEAN BURNING & FLAVOR

2

RE-NEWABLE SOURCE

3

DESIGNED FOR CHARCOAL

Natural Charcoal burns clean! There should be no smoke or smell and you can simply add fresh charcoal to the hot coals at any time. The flavour forms on your food from the dry heat generated. Smoke rising from the dripping juices, which makes contact with the hot coal, further enhancing the taste of your food. Wood fuel such as Natural Charcoal is a RE-NEWABLE resource. Your cooking charcoal comes from hardwood trees which are burnt in a pit with limited Oxygen to create an almost pure carbon residue mass. If you picked the right natural charcoal you can also use it in your soil as a fertilizer or as a Biochar. Ventilation is the key to good charcoal heat for cooking. Australian charcoal takes 20-30 mins to light but will burn for 20-40 mins which is plenty of time to grill a 3cm thick steak to well-done (6mins on each side is the rule). A layer of hot charcoal is ample to grill your food so grilling this way is very affordable for everyday use.


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1.5m Long Short Skewer BBQ

Assembled size 1.5m L x 12cm W x 98cm H

High Quality Standing Height, Charcoal BBQ.



Grill 60-70 bamboo skewers at a time on this imported professional half-size catering charcoal grill.

These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or Arrosticini.

Best results is when natural wood charcoal is used and the flavour that imparts it on the grilled skewered food. 

Its recommended to use 20-25cm long bamboo skewers (3mm dia) with approximately 10cm of skewered food which starts 1cm away from the tip of the skewer.

Skewers should be around 15 to 18mm in thickness and should cook between 7-10mins for each batch - if thicker skewers are used, then the more time it will take to grill.

For Outdoor use as it requires ventilation when in use.

Features:

  • 1.5m Long x 12 cm Wide grilling area
  • Grill body and legs made in Stainless Steel
  • Legs have a single bolt fastener for quick setup and pack down.
  • Side carry handles built in and ash door on one end for easy cleaning.
  • Removable Internal charcoal grid to keep charcoal above the ashes
  • This product is for outdoor use. Do not used during a total fire ban.

 

This product is imported direct from an Italian manufacturer specializing in skewer grills. 

Try this method = Arrosticini! - Grilling Arrosticini originated in Italy from the Abruzzo region near the Adriatic Sea.

Simply cube up 1.4cm sized pieces of shoulder lamb leg and skewer onto  a pre-soaked 25cm long bamboo stick. You should have around 10-11cm of meat on each skewered leaving 1cm bare from the pointed tip.

When your charcoal is nice and hot suspend each skewer directly over  and grilled slowly. Allow the smoke to rise from any fats dripping on the hot ash - it should take between 6 to 10 minutes to cook.

The actual secret to perfect Arrosticini is the inclusion of lamb fat in each skewer and to serve hot off the grill as a bunch with a generous sprinkling of salt, making them quite flavorsome and addictive. Its possible that an average adult could  eat 20 to 30 skewers in this method at one sitting.


All products in our eBay listings can be picked up from our Sydney address after purchase or viewed / inspected before purchase.

Visit our showroom at 425 Parramatta Road, Leichhardt (SYDNEY). Open Mon to Sat (except on public holidays) from 10am to 5.30pm. 

 Closed on Sundays.

Our 3 reasons why we sell charcoal BBQs and why our customers love charcoal barbecuing...

1

CLEAN BURNING & FLAVOR

2

RE-NEWABLE SOURCE

3

DESIGNED FOR CHARCOAL

Natural Charcoal burns clean! There should be no smoke or smell and you can simply add fresh charcoal to the hot coals at any time. The flavour forms on your food from the dry heat generated. Smoke rising from the dripping juices, which makes contact with the hot coal, further enhancing the taste of your food. Wood fuel such as Natural Charcoal is a RE-NEWABLE resource. Your cooking charcoal comes from hardwood trees which are burnt in a pit with limited Oxygen to create an almost pure carbon residue mass. If you picked the right natural charcoal you can also use it in your soil as a fertilizer or as a Biochar. Ventilation is the key to good charcoal heat for cooking. Australian charcoal takes 20-30 mins to light but will burn for 20-40 mins which is plenty of time to grill a 3cm thick steak to well-done (6mins on each side is the rule). A layer of hot charcoal is ample to grill your food so grilling this way is very affordable for everyday use.