Ancho Chile Peppers are dried Poblanos Chiles and have a sweet but moderatly mild hot flavor.
Ancho Powder is ground ancho (pablano) chile peppers. In other words, it is a chile powder. Ancho Chili is a dark Smokey chili with a deep rich flavor and mild to medium heat. Their flavor is somewhat sweet and a little raisin like. This pepper is the most commonly used in authentic Mexican cooking and is a staple in red chili and tamales.
Ancho Powder is a terrific choice for those who are looking for a “milder” taste in their cooking. Use Ancho Powder just as ou would salt or pepper. Sprinkle on pasta, baked potatoes, vegetables, soups, pizza, popcorn and more. Also try it to season chicken, stews, potatoes, vegetables and, of course, Mexican dishes.
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A chipotle pepper is simply dried and smoked jalapeno pepper.
Grounded into a powder, Chipotle powder is earthy, but there’s a deep smokiness to this spice that’s created during the drying and smoking process.
Essential to Mexican
Textured Salt To Enhance The Flavor In Any Dish.
Long enjoyed by chefs for its taste, texture and ease of use, Morton Coarse Kosher Salt is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher
Seaweed SALT - MOSHIO
Collected seaweed is allowed to dry in the sun until salt crystals formed. The crystals are then washed off into vats of sea water, creating a concentrated brine that could be boiled down to yield salt.
The beige color
The IRM190C is perfect for professional results with roasts, meat and poultry cooked in conventional or microwave ovens, on the grill, rotisserie, or in smoke ovens. This INSTA-READ® thermometer is a precision instrument, yet is rugged and durable. Use it for quick, accurate readings after food has been removed from the microwave
Cedar Grilling Planks (2-Pack)
13cm wide x 28cm Long - for smaller salmon fillets
Cedar grilling planks are the fragrance and spice of the Pacific Northwest.
They pair well with salmon, other seafood, vegetables