Backwood G2 Party Water Smoker
BA0187
Description
BACKWOODS G2 PARTY Water Smoker - MADE IN LOUISIANA USA
Holds approximately:
16 to 20 slabs of baby back ribs
6 to 9 large briskets
6 to 9 pork necks or Boston Butts
This smoker has 6 heavy duty racks that are 23 inches (58cm) deep, and it can also hold a full size steam table pan. It comes standard with a heat diverter, the fire and ash pan are on rails for easy loading, and the ash pan can slide out with the fire pan for easy cleaning. Thanks to the longer water and fire pans, you are able to get a longer burn time before you have to add water and charcoal to the smoker.
The weight of a G2 Party unit is 268 lb / 122kg
Features:
Removable water pan
Black doors with slam latches
1″ insulation
Pre-drilled Caster bolt hole pattern on bottom of the 3 inch feet
Cooking degrees: (approx) 180F to 300F or 82C to 149C
Amount of charcoal: (approx) 8 to 12 lb or 3.6KG to 5.5Kg
Cooking time: (approx) 8 to 12 hours {Depending on the temperature used for cooking}
Outside Dimensions 71cm deep (28") x 112cm tall plus stack (44") x 51cm wide (20")
Pick up in Leichhardt or Contact us for a shipping quote
Reviews
Recently viewed items
Backwood G2 Chubby Water Smoker
BACKWOODS G2 CHUBBY Water Smoker MADE IN LOUISIANA USA
Holds Approximately:
10 to 12 slabs of baby back ribs
4 to 6 large briskets
4 to 6 pork necks or Boston Butts
Backwood Chubby Water Smoker
BACKWOODS CHUBBY Water Smoker - MADE IN LOUISIANA USA
Holds approximately:
8 slabs of baby back ribs
2 to 3 large briskets
2 to 4 pork necks or Boston Butts
Auto Turning 40 Skewer Charcoal Grill
AUTO TURNING 40 Skewer BBQ
Assembled size 1.0mLx12cmWx98cmH
Standing Height BBQ for Business or Home Parties.
Ash Tool
Using the bar at the end of the Ash Tool, you simply pull the ash out of the Stainless Steel Draft Door.
Also bought items
Carson Rodizio Kit
Carson Rodizio Kit Sits On Your Grill Converting it to Churrasco Brazilian Style BBQ.
The Carson Rodizio is a rotisserie kit that converts your barbecue grill and backyard kitchen into a Brazilian style Steakhouse.