Binchotan from Kishu-Wakayama
BA0488
Description
Kishu-binchotan (from Wakayama ) 1KG bag
Hard and dense charcoal ideal for Japanese style BBQ grilling.
White OAK charcoal is made by carbonizing the original wood at a low temperature for many hours. Toward the end of the process, the kiln entrance is open wide to admit fresh air at once, raising the kiln temperature to approximately 1000℃. The charcoal is then pulled out of the kiln and covered in damp mixture of earth and ash, to stop it from burning into ash. The damp mixture leaves white marks on the surface of binchotan, hence the name "white charcoal".
Requires approx 20-25 mins to light before transfering to your barbecue.
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