Cowboy Hickory Wood Chunks

BA0122

Cowboy® Wood Chips - HICKORY

Hickory – A bold and hearty flavor for your beef, pork & poultry

Cowboy smoking chips add a delicate, smoky flavor to your grilled foods. Chips burn more quickly than chunks, so they’re perfect

Cowboy® Wood Chips - CHERRY

Cherry – A distinctive and fruity flavor for your pork, beef and lamb

Cowboy smoking chips add a delicate, smoky flavor to your grilled foods. Chips burn more quickly than chunks, so they’re perfect

Cowboy® Wood Chunks - APPLE

Apple – A sweet and smoky flavor for your pork, seafood and poultry

Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes.

Cowboy® Wood Chips -

APPLE Apple – A sweet and smoky flavor for your pork, seafood and poultry

Cowboy smoking chips add a delicate, smoky flavor to your grilled foods.

Chips burn

GRILLING SIZE CHARCOAL - EXCELLENT HEAT & DURATION OF BURN

MADE IN AUSTRALIA FROM NATIVE ACACIA

PICK UP prefered from shop at 425 Parramatta Rd Leichhardt Sydney - Open 6 days from 10am except on public holidays.

Cowboy® Wood Chunks - APPLE

Apple – A sweet and smoky flavor for your pork, seafood and poultry

Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes.

FAT BOY BBQ MARINADE INJECTOR

Add flavor and moisture from the inside

6cm long needle point Injector

Next BBQ, Add Brine or Marinade to the Inside of your Meats

Basting Mop for maximum saturation of your special sauce or juice on your low and slow smoked meats.

Try it on your next Lamb Spit - mix lemon juice, white wine, minced garlic, oregano, salt and pepper basting mix. Make plenty to dunk the mop in to absorb then dab on the lamb so as to avoid