Fuels & Wood
FUELS & WOOD
Cooking over charcoal and using real hardwood for added smoke flavour has its rewards.
Not all charcoal is the same and finding quality hardwood charcoal can make a big difference in both taste and aroma. Of course, the recent advent of pellet fueled grills do make it easier and cleaner to cook with, as well as providing that wood-fired taste and hint of smoke to foods.
Those who are in pursuit of smoke flavour can also choose from a variety of wood species to add to the barbecue using the technique of smoking.
Alder Flavor Bisquettes
ALDER FLAVORED BISQUETTES 120 Pack provides up to 40 Hours of smoke.
Alder has been the preferred smoking wood of the Europeans and Native Americans for thousands of years. Sweet, rich and musky, Bradley Alderwood bisquettes give
Alder Flavor Bisquettes
Smoke up to 8 Hours in your Bradley Smoker on a 24 Bisquette pack!
Smoking food is a delicious, fat-free way of adding flavor to your meats, fish and vegetables without calorie loaded bastes & marinades.
Alder Flavor Bisquettes |
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ALDER FLAVORED BISQUETTES 48 Pack provides up to 16 Hours of |
Apple Flavour Bisquettes |
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Apple Flavour Bisquettes 120 Pack provides up to 40 Hours of |
Apple Flavour Bisquettes |
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Smoke up to 8 Hours in your Bradley Smoker on a 24 Bisquette |
Apple Flavour Bisquettes |
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Apple Flavour Bisquettes 48 Pack provides up to 16 Hours of |
Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs.
Mallee tree wood imparts a heavy,slight sweet and delicate flavour perfect for red meats like beef rib or Lamb.
Approximatelly 1 KG of iregular sized seasoned
Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs.
Olive tree wood imparts a similar smoke to Mesquite but lighter and perfect for white meats and ideal for chicken or seafood.
Approximatelly 1
Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs.
Olive tree wood imparts a similar smoke to Mesquite but lighter and perfect for white meats and ideal for chicken or seafod.
Approximatelly 3
Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs.
Peach tree wood imparts a lightly sweet, mild flavour which is perfect for white meats like chicken and pork.
Approximatelly 1 KG of iregular sized seasoned
Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs.
Peach tree wood imparts a lightly sweet, mild flavour which is perfect for white meats like chicken and pork.
Approximatelly 3 KG of iregular sized seasoned
Apple Flavour
BBQr's Delight pellet grill fuel is flavorwood blended with oak to give you consistent, clean fire for your pellet burning cooker and plenty of great smoke flavor for your food.
These food-grade wood pellets are packaged
Cherry Flavour
BBQr's Delight pellet grill fuel is flavorwood blended with oak to give you consistent, clean fire for your pellet burning cooker and plenty of great smoke flavor for your food.
These food-grade wood pellets are packaged
Hickory Flavour
BBQr's Delight pellet grill fuel is flavorwood blended with oak to give you consistent, clean fire for your pellet burning cooker and plenty of great smoke flavor for your food.
These food-grade wood pellets are packaged
BBQr’s Delight Jack Daniel’s Pellets are made from a blend of Oak and the used Mellowing Charcoal, which filters every drop of Jack Daniel’s fine Tennessee Whiskey.
Ideal for Beef, Lamb & other meats.
Jack Daniel’s
100% OAK Flavour
BBQr's Delight pellet grill fuel made of 100% Oak wood is a good all-around wood that produces a medium smoke flavor. It pairs well with just about any meat as well as having a clean fire for your pellet burning cooker.
Sugar Maple Flavour
BBQr's Delight pellet grill fuel is flavorwood blended with oak to give you consistent, clean fire for your pellet burning cooker and plenty of great smoke flavor for your food.
These food-grade wood pellets are
Kishu-binchotan (from Wakayama ) 1KG bag
Hard and dense charcoal ideal for Japanese style BBQ grilling.
White OAK charcoal is made by carbonizing the original wood at a low temperature for many hours. Toward the end of the process, the kiln
Cherry Flavour Bisquettes |
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Cherry Flavour Bisquettes 120 Pack provides up to 40 Hours of |
Cherry Flavour Bisquettes |
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Smoke up to 8 Hours in your Bradley Smoker on a 24 Bisquette |
Cherry Flavour Bisquettes |
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Cherry Flavour Bisquettes 48 Pack provides up to 16 Hours of |
Namibian hardwood. Burns hot, clean and for a very long time.
PICK UP prefered from Leichhardt NSW
It's from renewable and sustainable sources, shipped out of South Africa.
Very similar to Australian
Namibian hardwood. Burns hot, clean and for a very long time.
PICK UP prefered from Leichhardt NSW
It's from renewable and sustainable sources, shipped out of South Africa.
Very similar to Australian Gidgee charcoal - imported by CLEAN HEAT BBQ AUSTRALIA who are sponsors of SUCK KNUCKLE SMOKERS, the current Aussie BBQ Champions!
It's a premium resturuant
Cocoshell Charcoal
ProQ Cocoshell Briquettes will burn 2-3 times longer than ordinary wood charcoal, making this product much more economical to use for longer cooks. ProQ Cocoshell Briquettes also burns hotter than ordinary wood charcoal, making it perfect for grilling. ProQ Cocoshell Briquettes are
Cowboy® Wood Chips -
APPLE Apple – A sweet and smoky flavor for your pork, seafood and poultry
Cowboy smoking chips add a delicate, smoky flavor to your grilled foods.
Chips burn
Cowboy® Wood Chunks - APPLE
Apple – A sweet and smoky flavor for your pork, seafood and poultry
Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes.
Cowboy® Wood Chips - CHERRY
Cherry – A distinctive and fruity flavor for your pork, beef and lamb
Cowboy smoking chips add a delicate, smoky flavor to your grilled foods. Chips burn more quickly than chunks, so they’re perfect
Cowboy® Wood Chips - HICKORY
Hickory – A bold and hearty flavor for your beef, pork & poultry
Cowboy smoking chips add a delicate, smoky flavor to your grilled foods. Chips burn more quickly than chunks, so they’re perfect
Cowboy® Wood Chunks - HICKORY
Hickory – A bold and hearty flavor for your beef, pork & poultry
Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes.
Cowboy® Wood Chips - MESQUITE
Mesquite – A robust and southwest flavor for your beef, seafood and poultry
Cowboy smoking chips add a delicate, smoky flavor to your grilled foods. Chips burn more quickly than chunks, so they’re