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Grilling

Braza: Authentic Brazilian Barbecue Braza: Authentic Brazilian Barbecue
$45.00
2 in stock

When you think Brazil, you think Carnival - an explosion of colors and flavors.


BRAZA is no different, full of vibrant traditional Brazilian dishes that will have you experiencing the carnival atmosphere in the comfort of your own home.


Cooking With Fire From Roasting on a Spit to Baking Cooking With Fire From Roasting on a Spit to Baking
$29.99
4 in stock

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering

Feeding the Fire Recipes & Strategies for Better BBQ and Grilling Feeding the Fire Recipes & Strategies for Better BBQ and Grilling
$65.00
1 in stock

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional

Mallmann on Fire 100 Inspired Recipes to Grill Anytime, Anywhere Mallmann on Fire 100 Inspired Recipes to Grill Anytime, Anywhere
$69.99
6 in stock

Mallmann on Fire

100 Inspired Recipes to Grill Anytime, Anywhere

By Francis Mallmann

With Peter Kaminsky

Featured on the Netflix documentary series Chef’s Table


Outdoors Simple Delicious Food for BBQ Spits and Open Fires Outdoors Simple Delicious Food for BBQ Spits and Open Fires
$45.00
3 in stock

There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks

Paleo Grilling A Modern Cavemans Guide to Cooking with Fire Paleo Grilling A Modern Cavemans Guide to Cooking with Fire
$27.99
1 in stock

The Paleo diet is all about getting back to the basics; eating food in its most simple, unprocessed form, just like our ancestors. What could be more primal than cooking meat over a fire? This book, from Tony Federico and Chef James Phelan, features more than 100 recipes for grilling, smoking, and searing natural, locally farmed beef,

Plank Grilling 75 Recipes for Infusing Food w Flavour Plank Grilling 75 Recipes for Infusing Food w Flavour
$29.99
2 in stock
From
a coauthor of the best-selling
Seven Fires Grilling the Argentine Way Seven Fires Grilling the Argentine Way
$69.99
1 in stock
A
trailblazing chef reinvents the art of cooking over fire.
Smoke - New Firewood Cooking Smoke - New Firewood Cooking
$65.00
Out of stock

Winner of the 2014 James Beard Award in the General Cooking Category A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods not just meat with the irresistible

Stoked - Cooking With Fire Stoked - Cooking With Fire
$59.99
1 in stock

Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life: the barbecue. But not just any old barbecue: Al

Wood Pellet Smoker & Grill Cookbook Recipes & Techniques Wood Pellet Smoker & Grill Cookbook Recipes & Techniques
$37.99
2 in stock

The ultimate barbecuing tool, wood pellet smokers feature a precisely controlled cooking system that allows you to slow roast, smoke, and grill meats to perfection. Packed with bold recipes, 100 color photos, and techniques unique to a wood pellet cooker, this essential guide will turn you into a masters of home barbecue. the Wood Pellet

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When you think Brazil, you think Carnival - an explosion of colors and flavors.


BRAZA is no different, full of vibrant traditional Brazilian dishes that will have you experiencing the carnival atmosphere in the comfort of your own home.


Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional

Mallmann on Fire

100 Inspired Recipes to Grill Anytime, Anywhere

By Francis Mallmann

With Peter Kaminsky

Featured on the Netflix documentary series Chef’s Table


There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks

The Paleo diet is all about getting back to the basics; eating food in its most simple, unprocessed form, just like our ancestors. What could be more primal than cooking meat over a fire? This book, from Tony Federico and Chef James Phelan, features more than 100 recipes for grilling, smoking, and searing natural, locally farmed beef,

From
a coauthor of the best-selling
A
trailblazing chef reinvents the art of cooking over fire.

Winner of the 2014 James Beard Award in the General Cooking Category A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods not just meat with the irresistible

Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life: the barbecue. But not just any old barbecue: Al

The ultimate barbecuing tool, wood pellet smokers feature a precisely controlled cooking system that allows you to slow roast, smoke, and grill meats to perfection. Packed with bold recipes, 100 color photos, and techniques unique to a wood pellet cooker, this essential guide will turn you into a masters of home barbecue. the Wood Pellet