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The Durango 24
CA0013

Out of stock

Description

YODER DURANGO 24″ VERTICAL OFFSET SMOKER - We can bring this in to our Sydney warehouse on request. Please contact us to order.


Note due to weight and size, delivery costs can be individually quoted if you can't arrange pick up from our Leichhardt Warehouse.




“The Durango” is the Swiss Army Knife of barbecue pits, it will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber, barbecue ribs, pork, brisket & chicken in the horizontal chamber and grill steaks, burgers and hot dogs in the firebox all at the same time. From hors d’oeuvres to the main course, a great time is served. The Durango gives new meaning to “getting the party started.”

Now you’ve done it, the whole neighborhood is begging for your barbecue. The Durango 24″ will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical chamber.

Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.

Cooking Surface 3735 Sq. Inches

Two 57.1cm x 59cm Cooking Grates in Main Chamber

Four 57.8cm Dia. Cooking Grates in Vertical Chamber

45.7cm x 59cm Cooking Grate in Firebox

48.9cm x 85cm 2nd Level Slide-Out Shelf

Overall Length 240.6cm

Overall Height 212.7cm

Overall Depth 108.6cm (Including Front Shelf)

Weight 585 kgs

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YODER DURANGO 24″ VERTICAL OFFSET SMOKER - We can bring this in to our Sydney warehouse on request. Please contact us to order.


Note due to weight and size, delivery costs can be individually quoted if you can't arrange pick up from our Leichhardt Warehouse.




“The Durango” is the Swiss Army Knife of barbecue pits, it will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber, barbecue ribs, pork, brisket & chicken in the horizontal chamber and grill steaks, burgers and hot dogs in the firebox all at the same time. From hors d’oeuvres to the main course, a great time is served. The Durango gives new meaning to “getting the party started.”

Now you’ve done it, the whole neighborhood is begging for your barbecue. The Durango 24″ will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical chamber.

Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.

Cooking Surface 3735 Sq. Inches

Two 57.1cm x 59cm Cooking Grates in Main Chamber

Four 57.8cm Dia. Cooking Grates in Vertical Chamber

45.7cm x 59cm Cooking Grate in Firebox

48.9cm x 85cm 2nd Level Slide-Out Shelf

Overall Length 240.6cm

Overall Height 212.7cm

Overall Depth 108.6cm (Including Front Shelf)

Weight 585 kgs