Ancho Chile Peppers are dried Poblanos Chiles and have a sweet but moderatly mild hot flavor.
Ancho Powder is ground ancho (pablano) chile peppers. In other words, it is a chile powder. Ancho Chili is a dark Smokey chili with a deep rich flavor and mild to medium heat. Their flavor is somewhat sweet and a little raisin like. This pepper is the most commonly used in authentic Mexican cooking and is a staple in red chili and tamales.
Ancho Powder is a terrific choice for those who are looking for a “milder” taste in their cooking. Use Ancho Powder just as ou would salt or pepper. Sprinkle on pasta, baked potatoes, vegetables, soups, pizza, popcorn and more. Also try it to season chicken, stews, potatoes, vegetables and, of course, Mexican dishes.
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A chipotle pepper is simply dried and smoked jalapeno pepper.
Grounded into a powder, Chipotle powder is earthy, but there’s a deep smokiness to this spice that’s created during the drying and smoking process.
Essential to Mexican
Seaweed SALT - MOSHIO
Collected seaweed is allowed to dry in the sun until salt crystals formed. The crystals are then washed off into vats of sea water, creating a concentrated brine that could be boiled down to yield salt.
The beige color
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Backwood Smoker Chubby 3400
Introducing the Chubby 3400, Backwoods Smoker's first retail line smoker for the backyard
The ProQ Cold Smoker is designed to produce smoke for up to 10 hours, using ProQ smoking wood dust which is of a high quality and sourced from sustainable forests (other brands of dust may not produce the same results).
Sasachou Iwate specialty soy sauce 500ml
Raw soy sauce Made with Iwate Prefecture's raw materials and Hayake Ikeumi spirit
Dense soy sauce a unique fragrance and taste.