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Backwood G2 Chubby Water Smoker
BA0186

Out of stock

Description

BACKWOODS G2 CHUBBY Water Smoker MADE IN LOUISIANA USA

Holds Approximately:

10 to 12 slabs of baby back ribs

4 to 6 large briskets

4 to 6 pork necks or Boston Butts

The G2 Chubby is a bigger version of the original Chubby. The upgrades from the original Chubby include additional 6″ of smoker depth, heavy duty wire racks, a new large capacity fire box and a bigger water pan. These additions are what customers asked for the capacity for larger cuts of meat and the ability to hold the full size steam pans. Also, we added the heat diverter as a standard feature.


The Chubby weighs in at a hefty 160 lbs /73kg.


Features:

Removable water pan

Black doors with slam latches

1 extra slider for rack height adjustment

Pre-drilled Caster bolt hole pattern on bottom of the 3 inch feet

1″ insulation

Cooking degrees: (approx) 180F to 300F or 82C to 149C

Amount of charcoal: (approx) 6 to 12 lb or 2.7KG to 5.5kg

Cooking time: (approx) 8 to 12 hours {Depending on the temperature used for cooking}

Outside Dimensions 71cm deep (28") x 79cm tall plus stack (31") x 51cm wide (20")


Pick up in Leichhardt or Contact us for a shipping quote

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BACKWOODS G2 CHUBBY Water Smoker MADE IN LOUISIANA USA

Holds Approximately:

10 to 12 slabs of baby back ribs

4 to 6 large briskets

4 to 6 pork necks or Boston Butts

The G2 Chubby is a bigger version of the original Chubby. The upgrades from the original Chubby include additional 6″ of smoker depth, heavy duty wire racks, a new large capacity fire box and a bigger water pan. These additions are what customers asked for the capacity for larger cuts of meat and the ability to hold the full size steam pans. Also, we added the heat diverter as a standard feature.


The Chubby weighs in at a hefty 160 lbs /73kg.


Features:

Removable water pan

Black doors with slam latches

1 extra slider for rack height adjustment

Pre-drilled Caster bolt hole pattern on bottom of the 3 inch feet

1″ insulation

Cooking degrees: (approx) 180F to 300F or 82C to 149C

Amount of charcoal: (approx) 6 to 12 lb or 2.7KG to 5.5kg

Cooking time: (approx) 8 to 12 hours {Depending on the temperature used for cooking}

Outside Dimensions 71cm deep (28") x 79cm tall plus stack (31") x 51cm wide (20")


Pick up in Leichhardt or Contact us for a shipping quote