Backwoods Smoker Chubby 3400
Backwood Smoker Chubby 3400
Introducing the Chubby 3400, Backwoods Smoker's first retail line smoker for the backyard warrior!
It is the smallest and most portable Backwoods cooker, and despite its small size this smoker delivers incredible cooking results. Weighing in at 50kg, you can take your Backwoods with you, be it away to the holiday house, along in your camper van , or just in your own backyard.
The Chubby 3400 serves as one of the most versatile BBQ smokers in the Backwoods cooker lineup because of its multiple uses. The Chubby 3400 can be converted into a grill or a BBQ pit by simply removing the stainless water pan.
It comes with powder-coated steel body and stainless steel latches. With Backwoods patented double chamber construction to allow 200C cooking inside and a cool to the touch exterior. Smoke and heat also travels between the walls and enters the cook chamber from the top and works its way down to exit just above the water pan level.
The award winning design brings competition quality to your backyard. Add wood to your charcoal for some extra smoky flavor. With the Chubby 3400, you can cook for the the neighbors or for your kids football team.
This smaller but heavy duty Backwoods charcoal smoker has 4 racks that are 42cm x 39cm and comes with one extra slider shelf space for more flexible arrangement of your meat. It has enough area to cook a decent brisket, leg and thigh combos, a rack of ribs and a pork butt all at the same time!
The cooking compartment is 33cm high, 43cm deep and 40cm wide. The fire box is 5cm high, 46cm deep and 40cm wide.
All stainless steel inside
Removable stainless steel water pan
Black doors with slam latches
1 extra slider position for rack height adjustment
Pre-drilled Caster bolt hole pattern on bottom of the 7.5cm feet
1/8" nickel plated racks
2.5cm insulation standard
Cooking degrees: (approx.) 180 to 300 or 80C to 150C
Amount of charcoal: (approx.) 6 to 10 lb or 2.7kg to 4.5kg (natural or compressed charcoal)
Cooking time: (approx.) 6 to 10 hours (Depending on the temperature used for cooking)
8 slabs of baby back ribs or
2 to 3 smaller briskets or
2 to 4 Boston butts
Cooking Chamber Dimensions:
43cm deep x 33cm tall
cooking chamber 40cm wide
Four, 7cm apart
42cm deep x 39cm wide
1/8′′ Nickel plated round bar
Backwoods Smokers are Professional Level cookers that are easy enough for a beginner to use. Using a patented insulated double wall construction, these cookers gives you superior heat control in your pit while allowing the outside of the cooker to stay cool. This unit is designed by Backwoods Smokers and made in China
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