CHARCOAL COOKING MADE SIMPLE.
WE'VE MADE CREATING THE AUTHENTIC CHARCOAL TASTE, VIRTUALLY EFFORTLESS.
- Ready to cook in 10 minutes using an electic element ignition System.
- Built-in rotisserie system with 15kg capacity
Carson Rodizio Kit Sits On Your Grill Converting it to Churrasco Brazilian Style BBQ.
The Carson Rodizio is a rotisserie kit that converts your barbecue grill and backyard kitchen into a Brazilian style Steakhouse.
SKEWER GRILL LONG Satay Charcoal BBQ
Assembled size 115x14x67cm
Courier Delivery Anywhere in Australia or Pick Up Only in Leichhardt NSW.
GRILLING SIZE CHARCOAL - EXCELLENT HEAT & DURATION OF BURN
MADE IN AUSTRALIA FROM NATIVE ACACIA
18-19KG Bag of GIDGEE Natural Lump Charcoal from South West Queensland.
PICK UP prefered from Leichhardt
Charcoal fueled Fire bowl on short support stand with cooking grill - Barbecue Big Smile
Chrome grill is 43cm in diametre with fold out handles so you can access the charcoal below during a cook, or fold over the grill when in storage.
The advantages of the Pegaso barbecue are its convenient height and width, its ash pan and its stainless steel inserts.
PEGASO is fitted with a very large 74×35 cm chrome food grill, extensively protected by side cover shields on three sides that also provide support and can be positioned
Premium Fabric Heat Resistant Cooking & Grilling Oven Gloves - Heat & Flame Resistant
-One size fits most with our No-Slip Thick Fabric Gloves made up of 80% meta-aramid / 20% para-aramid / 100% thick cotton lining
-Rated at 662° F or 350°C
BRADLEY SMART SMOKER
After years of advancement and testing on existing electric smokers, The Bradley Smart Smoker™ with iSmoke™ Technology has space for 10 racks of food if needed.
Featuring innovative iSmoke™ Technology,
"CUBO" Skewer Making Box
Imported from ITALY!
Make 100 skewers simply and faster than you would by hand
WOW your family and friends next time with a skewer party with these bite size morsels - especially
Gourmet Safaris® started 20 years ago when Maeve's mothers group asked her to take them to a Lebanese restaurant in Punchbowl that she always raved about on radio. It occurred to Maeve that people love exploring some of the many cuisines around us, but like having their hands held and being given an introduction.
Imported from Japan this metal charcoal table top BBQ is perfect for Yakitori skewers
Compact and tidy Charcoal BBQ for use on a table.
Has�doulble�layer�of�metal�for�some�heat�insulation�and�netted�grill�top to grill on.
Light weight it can be easily transported and stored when not in use.
Japanese style Binchotan�charcoal
Churrasco cutting board made from hardwood from legal-origiin wood Brazil.
Muiracatiara / Tigerwood treated with a varnish and microban protection.
56 x 48 x 2.4 cm
SUMMER SALE = INCLUDES BONUS UPPER RACK + BONUS BAG OF PELLETS at no extra charge.
The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox
Auto-Turning 60 Short Skewer Charcoal BBQ
Assembled size 1.5m L x 12cm W x 98cm H
High Quality Standing Height BBQ with 60 Skewer Turners driven by motor
Perfect to use for Festivals, Events or for Market Stall Business
BEAR PAWS Grizzly Edition
Pulls / Shreds / Lifts / Grip / Serve & More
The Original - MADE IN USA
Bear Paws are widely recognized by Pitmasters and World Champions as the best tool for pulled
The Smoking Gun® Pro - Smoke Infuser by Breville / Commercial. (branding on gun in different from image).
Powered by PolyScience. Loved by professional chefs, mixologists, and home cooks alike.
Produces cold smoke, which allows it
YODER WICHITA 20″ OFFSET SMOKER – LOADED
NON COUNTERWEIGHT VERSION - To reduce freight cost from the American manufacturer, the removal of the counterweight allows two smokers to be stacked, saving on freight per smoker.
YODER SMOKER YS640
YS640 Pellet Cooker
Yoder Smoker Pellet Smoker/Grills come standard with an easy-to-use digital control and two convenient exterior shelves. With expansive cooking surfaces-ranging from 800 to 1070 square inches-combined with
Aussie barbecue culture really started to evolve back in 2010 when the Australian dollar hit parity with the US for the first time in its history. What followed was many Australian's travelling overseas and many travelled to the US to discover American style low and slow. Australians seemed to suddenly have a craving for authentic smoked Brisket, Pork Ribs and Pulled Pork!
As more of us travelled, the more of us came back wanting that authentic taste of wood and smoke. But Australia didn't have the same cuts of meat, the variety of smokers, easy access to smoking hardwood or even low and slow barbecue competitions as seen in the US. Many however did start to watch BBQ Pitmasters as well as watching Youtube channels like BBQ Pit Boys to gain knowledge and understanding of what the Low and Slow BBQ movement was all about.
Australia's first BBQ event was in Adelaide back in 2012 but it really didn't take off until 2014 when Port Maqcquarie hosted the first Australian BBQ competition on the Mid North Coast of New South Wales. Then in 2015, Melbourne hosted the first US sanctioned KCBS (Kansas City Barbecue Society) BBQ competition. Then following into early 2016, Sydney saw its first two major competitions back to back. These events saw huge interest and solidified to many, that American style low and slow was here to stay.
Great competiton smoker brands like Yoder Smokers, Green Mountain Grills, Backwoods Smokers, ProQ Smokers and Primo Grills have started to appear together with Australian owned brands like Hark, which has dominated so far in the entry to intermediate level on the competition circuits.
Now, competition barbecue pit masters look for more rubs, sauces, injectors, thermometers and quality hardwoods to get an edge. Meanwhile more new beginners and enthusiasts have taken interest and aspire to one day have the best smoked brisket or Pork Ribs amongst their peers. What we like to say is to give it a go, as we are sure you will never look back when you realise how easy it is to cook quality smoked food in your own backyard.