Offset & Gas BBQ Smokers

Gas and Offset Smokers for Real Low and Slow BBQ

Intro

Gas and offset smokers both cook low and slow, but they do it in different ways. Gas smokers give you steady heat with less fire management, while offset smokers let you control the fire, airflow, and smoke from start to finish. Whether you want simplicity or hands-on barbecue, both styles can produce proper smoked flavour at home.

Gas vs Offset Smokers

• Gas smokers run on LPG for heat and use wood chips for smoke flavour
• Offset smokers run on charcoal or wood and use a separate firebox to generate heat and smoke
• Gas suits cooks who want easier heat control and more repeatable long cooks
• Offset suits cooks who want to manage the fire and shape the cook through airflow and fuel choice

What You Can Cook

• Brisket and beef ribs
• Pork shoulder and pork ribs
• Whole chicken and poultry
• Sausages, roasts, and larger barbecue cuts

Choose a Gas Smoker If

• You want steady heat without managing a live fire
• You want a simpler way into low and slow barbecue
• You prefer practical, repeatable cooks across multiple shelves

Choose an Offset Smoker If

• You want full control over fire and airflow
• You enjoy managing fuel, smoke, and heat through the cook
• You want a more traditional low and slow barbecue setup

Our Gas Smoker Range

Hark Big Boss Gas Smoker

A large capacity vertical gas smoker with two burners and six shelves. It suits bigger cooks, batch smoking, and anyone who wants more room without managing a charcoal fire.

Hark 2 Door Gas Smoker with Window

A more compact vertical gas smoker with a practical two-door layout. It suits smaller households, tighter spaces, and anyone wanting easy access to water and wood chips during the cook.

Our Offset Smoker Range

Hark Hickory Pit Offset Smoker

A practical entry into offset smoking for cooks who want to learn fire control and airflow management in a more manageable size.

Hark Texas Pro Pit Offset Smoker

A larger offset smoker with more cooking capacity, thicker steel, and better heat stability for longer cooks and bigger barbecue sessions.

Who This Category Suits

• Backyard cooks moving into low and slow barbecue
• Anyone comparing easy heat control with traditional fire management
• Cooks choosing between compact smoking, batch cooking, and full offset barbecue

What We Love

This category gives you two clear paths into smoked barbecue. Gas keeps the cook simple and controlled. Offset puts you in charge of the fire and rewards hands-on cooking. Both have a place, it just depends on how you want to cook.

BBQAroma Seal

Picked for performance, kept for flavour.