CHARCOAL COOKING MADE SIMPLE.
WE'VE MADE CREATING THE AUTHENTIC CHARCOAL TASTE, VIRTUALLY EFFORTLESS.
- Ready to cook in 10 minutes using an electic element ignition System.
- Built-in rotisserie system with 15kg capacity
Carson Rodizio Kit Sits On Your Grill Converting it to Churrasco Brazilian Style BBQ.
The Carson Rodizio is a rotisserie kit that converts your barbecue grill and backyard kitchen into a Brazilian style Steakhouse.
SKEWER GRILL LONG Satay Charcoal BBQ
Assembled size 115x14x67cm
Courier Delivery Anywhere in Australia or Pick Up Only in Leichhardt NSW.
GRILLING SIZE CHARCOAL - EXCELLENT HEAT & DURATION OF BURN
MADE IN AUSTRALIA FROM NATIVE ACACIA
18-19KG Bag of GIDGEE Natural Lump Charcoal from South West Queensland.
PICK UP prefered from Leichhardt
BACKWOODS PARTY Water Smoker - MADE IN LOUISIANA USA
10 to 12 slabs of baby back ribs
4 to 6 large briskets
4 to 6 pork necks or Boston Butts
Charcoal fueled Fire bowl on short support stand with cooking grill - Barbecue Big Smile
Chrome grill is 43cm in diametre with fold out handles so you can access the charcoal below during a cook, or fold over the grill when in storage.
The advantages of the Pegaso barbecue are its convenient height and width, its ash pan and its stainless steel inserts.
PEGASO is fitted with a very large 74×35 cm chrome food grill, extensively protected by side cover shields on three sides that also provide support and can be positioned
Silicone Heat Resistant Cooking Gloves - Waterproof Barbecue Gloves - Designed in USA
PERFECT for the oven, grill, barbecue and smoker
HEAT-RESISTANT up to 425°F or 218°C
ONE Size Fits Most
6-Rack Digital Food Smoker Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature.
The Bradley Smoker is a unique smoke house, sold complete with its accompanying smoke
Compact folding thermocouple with rapid response and 1.5 mm thin tip
probe. Field recalibratable. Stores minimum/maximum temperatures and
is extremely durable.
CDN presents the quick, precise and handy ProAccurate®
"CUBO" Skewer Making Box
Imported from ITALY!
Make 100 skewers simply and faster than you would by hand
WOW your family and friends next time with a skewer party with these bite size morsels - especially
Japanese Shichirin Charcoal BBQ
Imported from Japan this metal charcoal
Churrasco cutting board made from hardwood from legal-origiin wood Brazil.
Muiracatiara / Tigerwood treated with a varnish and microban protection.
56 x 48 x 2.4 cm
The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion.
It also has Sense-Mate, a thermal sensor which constantly
Auto-Turning 60 Short Skewer Charcoal BBQ
Assembled size 1.5m L x 12cm W x 98cm H
High Quality Standing Height BBQ with 60 Skewer Turners driven by motor
Perfect to use for Festivals, Events or for Market Stall Business
Large Portable Pig Roaster Model #2 .
Roasts Up to 50KG Whole Pig (live weight).
Length: 45" Width: 25" Height: 24" Inside Depth: 12 3/4". Boxes are made of BC Plywood, lined with Marine Grade Aluminum (Size: Length: 121.9cm
The classic size for scrambled eggs or a batch of cornbread, the Lodge 8 inch skillet combines timeless design and flawless function.
Foundry seasoned, ready to use upon purchase.
Use on all cooking surfaces, grills and campfires.
UUNI 3 - Wood-Fired, Portable Pizza Oven.
Uuni 3 is the definitive tool for your garden or outdoor kitchen. It’s designed specifically to take the cost, bulk and hassle out of using a wood-fired oven.
Uuni 3 reaches 500°C in just 10 minutes and can cook an authentic
YODER SMOKER OFFSET
16" OFFSET SMOKER HAND MADE IN KANSAS USA - PICK UP IN SYDNEY
If out of Stock.... We can bring this in to our Sydney warehouse on
YODER SMOKER YS640
YS640 Pellet Cooker
Yoder Smoker Pellet Smoker/Grills come standard with an easy-to-use digital control and two convenient exterior shelves. With expansive cooking surfaces-ranging from 800 to 1070 square inches-combined with
Aussie barbecue culture really started to evolve back in 2010 when the Australian dollar hit parity with the US for the first time in its history. What followed was many Australian's travelling overseas and many travelled to the US to discover American style low and slow. Australians seemed to suddenly have a craving for authentic smoked Brisket, Pork Ribs and Pulled Pork!
As more of us travelled, the more of us came back wanting that authentic taste of wood and smoke. But Australia didn't have the same cuts of meat, the variety of smokers, easy access to smoking hardwood or even low and slow barbecue competitions as seen in the US. Many however did start to watch BBQ Pitmasters as well as watching Youtube channels like BBQ Pit Boys to gain knowledge and understanding of what the Low and Slow BBQ movement was all about.
Australia's first BBQ event was in Adelaide back in 2012 but it really didn't take off until 2014 when Port Maqcquarie hosted the first Australian BBQ competition on the Mid North Coast of New South Wales. Then in 2015, Melbourne hosted the first US sanctioned KCBS (Kansas City Barbecue Society) BBQ competition. Then following into early 2016, Sydney saw its first two major competitions back to back. These events saw huge interest and solidified to many, that American style low and slow was here to stay.
Great competiton smoker brands like Yoder Smokers, Green Mountain Grills, Backwoods Smokers, ProQ Smokers and Primo Grills have started to appear together with Australian owned brands like Hark, which has dominated so far in the entry to intermediate level on the competition circuits.
Now, competition barbecue pit masters look for more rubs, sauces, injectors, thermometers and quality hardwoods to get an edge. Meanwhile more new beginners and enthusiasts have taken interest and aspire to one day have the best smoked brisket or Pork Ribs amongst their peers. What we like to say is to give it a go, as we are sure you will never look back when you realise how easy it is to cook quality smoked food in your own backyard.