BBQ Basics Smoking Class for Beginners

CA0268

Backyard Barbecue Basics Class and Smoked Meat Tasting

Join us for an immersive experience where we’ll guide you through common backyard BBQ smoker setups and techniques. Learn the best ways to set up your backyard BBQ smoker and master the art of Low'n'Slow smoky-flavored barbecued meats. Whether you’re a passionate BBQ enthusiast or a curious carnivore, this class is perfect for you!

Hands-On Food Tasting Experience:

During our session, you’ll have the opportunity to sample each cut of meat that has been slow-cooking for many hours. This hands-on approach allows you to truly understand the perfect texture, appearance, and flavor of beef, pork, lamb and chicken. Be prepared for generous portions that might just put you into a delightful meat coma!

BBQ Rubs & Meat Cut Basics:

Discover how to enhance commonly found cuts of meat, ideal for low and slow barbecue. We’ll use a variety of pre-packaged American BBQ rubs, eliminating any guesswork when seasoning meat. The result? A delicious smoked feast with minimal fuss.

Barbecue Equipment Comparison:

Explore different barbecue equipment, including the Big Green Egg Kamado Style BBQ, Pellet Smoker, Offset Smoker, and Electric BBQ cooker. It’s a great way to find the ideal BBQ Smoker for your own backyard based on your preferences and needs.

Beginner-Friendly Classes:

Our straightforward classes are designed for beginners and is a great oportunity to ask as many questions as you like.... Or you can sit back and graze on our smoked meats as they come out our smokers.

Join us at our St. Peters Warehouse in the Inner West of Sydney, and enjoy a 2-3+ hour session of BBQ learning and smoked meat tasting!

Our afternoon session starts at 1:00 PM. Feel free to bring your favorite beverages along!!

We can also offer group classes for minimum of 10 people. If you have an alternative date in mind that you’d like to book, feel free to let us know!