Cleaver MEAT Hanging Cabinets

The CLEAVER Salumi Cabinets are the world’s finest domestic salumi cabinet THE BOAR A great option for the serious home maker of salumi, prosciutto, coppacolla and more. Spacious and stylish. CLEAVER cabinets offer the convenience and flexibility allowing you to make as regular batches of salumi right across the year. They are fully insulated and double glazed and come with internal temperature co…

THE BULLOCK - 1 shelf and hanging bar Cleaver Dry Ageing Cabinets have been specially design create the perfect conditions to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or hang cuts from your latest kill, Cleaver makes sure the results are well hung… The CLEAVER is equipped with heater, compressor cooling, self-evaporating de-hu…

The CLEAVER Salumi Cabinets are the world’s finest domestic salumi cabinet. THE HOG The ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto. CLEAVER cabinets offer the convenience and flexibility allowing you to make as regular batches of salumi right across the year. They are fully insulated and double glazed and come with internal temperature control, full…

THE OX - 3 shelves and 1 hanging bar (ON DISPLAY IN STORE) Cleaver Dry Ageing Cabinets have been specially design create the perfect conditions to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or hang cuts from your latest kill, Cleaver makes sure the results are well hung… The CLEAVER is equipped with heater, compressor cooling, s…

The CLEAVER Salumi Cabinets are the world’s finest domestic salumi cabinet. THE WEANER is compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation for use the whole year around. CLEAVER cabinets offer the convenience and flexibility allowing you to make as regular batches of salumi right across the year. They are fully insulated and double glaz…