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Beef Dry-Ageing

The Bullock The Bullock
$2,450.00
THE BULLOCK - 1 shelf and hanging bar Ideal for Dry Ageing & Cheese Maturation Freestanding with tinted, double glazed glass door, hanging bar and pull-out stainless steel shelves. Temperature, de-humidification and internal light are controlled via the LED panel. The CLEAVER is equipped with heater, compressor cooling, self-evapourating dehumidification, humidifier, passive air-circulation, UVC l…
The OX The OX
$4,450.00
THE OX - 3 shelves and 1 hanging bar (ON DISPLAY IN STORE) Ideal for Dry Ageing,  Cheese Maturation & Salumi Curing Freestanding with tinted, double glazed glass door, hanging bar and pull-out stainless steel shelves. Temperature, de-humidification and internal light are controlled via the LED panel. The CLEAVER is equipped with heater, compressor cooling, self-evapourating dehumidification, humid…
The Stag The Stag
$3,850.00
THE STAG Ideal for Dry Ageing,  Cheese Maturation & Salumi Curing Freestanding with tinted, double glazed glass door, hanging bar and pull-out stainless steel shelves. Temperature, de-humidification and internal light are controlled via the LED panel. The CLEAVER is equipped with heater, compressor cooling, self-evapourating dehumidification, humidifier, passive air-circulation, UVC light, and sta…

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