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Salumi Curing

THE BOAR THE BOAR
$2,895.00
THE BOAR A great option for the serious home maker of salumi, prosciutto, coppacolla and more. Spacious and stylish. Max Salami Batch Size 20kg to 25kg CLEAVER cabinets offer the convenience and flexibility allowing you to make as regular batches of salumi right across the year. They are fully insulated and double glazed and come with internal temperature control, full humidification control and p…
THE HOG THE HOG
$3,395.00
THE HOG The ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto. Max Salami Batch Size 25kg to 30kg CLEAVER cabinets offer the convenience and flexibility allowing you to make as regular batches of salumi right across the year. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-ci…
The Piglet The Piglet
$1,495.00
The Piglet One for the small batch curer. Fits under a bench, making it the perfect option for your kitchen designed solely for salumi curing. Max Salami Batch size 5kg to 10kg The CLEAVER Salumi Cabinets are the world’s finest domestic salumi cabinet. Our cabinets are a sleek freestanding design with tinted, double glazed glass door, seamless stainless door trim and pull-out stainless steel shelv…
THE WEANER THE WEANER
$1,995.00
THE WEANER is compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation for use the whole year around. Max Salami Batch size 10kg to 15kg CLEAVER cabinets offer the convenience and flexibility allowing you to make as regular batches of salumi right across the year. They are fully insulated and double glazed and come with internal temperature con…


Our Salumi Cabinets are brought to you in the spirit of CLEAVER, a
little bit tough, a little bit fancy, a practical luxury; equally at
home in the kitchen or the Man Cave.


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