BBQAroma TASMANIAN MYRTLE Shavings 100g

BA0618

15KG Australian Mallee Wood Charcoal Chef's Pack. Quality Australia Hardwood Charcoal from the Southern Eastern part of Australia, gives strong heat in an open grill barbecue or on spit rotisseries. Excellent quality charcoal in various size that lights easily and burns hot - also a decent burn time. On lighting, there is no need to wait for all charcoal to be all alight, just give it 20 to 30 min…

Manuka Sawdust For Food Smoking. New Zealand's favourite wood to smoke with... Now in Australia! Manuka is a good all-rounder but is particularly good with seafood. With a higher density than most other smoking hardwoods, it produces a heavy smoke with a hint of sweetness. Manuka Smoking Wood is processed in New Zealand and imported into Australia with no chemicals or contamination use the prepara…

SKEWER GRILL Medium Satay Charcoal BBQ Assembled size 65x14x67cm Use with grill top or with double satay bar Now you can cook your favorite short skewers without burning your fingers!These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or just simply for skewered BBQ'd King prawns. Best  metho…

Traditional Mild BBQ Flavor This is a traditional flavor, mild and savory BBQ Rub used by professionals cooks and backyard BBQers. The rub gets its savory flavors from onion, garlic, sweet peppers and ground celery seed. This BBQ Rub works well on beef brisket. Use it right out of the bottle or blend it with other spices to create a flavor that is your own. A popular customer recipe is to cut Comp…