BBQAroma Wine Soaked Oak 2kg

AA0973

2KG of various sized wood chunks from oak pieces soaked in Australian red wine. Use chunks mixed in charcoal to create added smoke flavour to your low and slow cook. Do not soak - you'll loose the wine. Product has wine residue when handled.

10KG  BAG Namibian hardwood. Burns hot, clean and for a very long time. PICK UP prefered from Leichhardt NSW. Courier delivery can be arranged - we NEED PERMISSION TO LEAVE AT THE DOOR + contact number as well as your post code with the number of bags for a shipping quote. You can place an order in ebay BUT request invoice so we can add in the ship cost before payment. It's from renewable and sust…

ON SALE - WHILST STOCK LAST 1.5m Long Skewer Charcoal BBQ for short skewers Assembled size 1.5m L x 12cm W x 98cm H High Quality - Standing Height - Professional Charcoal BBQ. Grill 60-70 short, thin bamboo skewers at a time on this imported professional half-size catering charcoal grill. These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, G…

Manuka Sawdust For Food Smoking. New Zealand's favourite wood to smoke with... Now in Australia! Manuka is a good all-rounder but is particularly good with seafood. With a higher density than most other smoking hardwoods, it produces a heavy smoke with a hint of sweetness. Manuka Smoking Wood is processed in New Zealand and imported into Australia with no chemicals or contamination use the prepara…

This brine is made solely of ingredients that were available to the cowboys and vaqueros that first drove cattle through the Texas badlands. It will season the brisket with the earthy and smokey ancho and chipotle chilies, apple juice, black pepper, brown sugar, onion, garlic. tamarind paste and a hint of cinnamon. 32oz Ingredients: apple juice (from water & apple concentrate), kosher salt, tamari…