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Beef HUMP ("Cupim")
CA0484

In stock

Description

Pre-Order and Pick Up in Store.

Beef HUMP ("Cupim")

Each piece has an average weight of 1kg.

Grain Fed; YG graded

Nolan Meats - QLD

Brahman cattle have a distinctive hump at the back of their neck and has a really beefy taste. The hump meat is heavily marbled with fat so can handle slightly higher 275F/135C cooking temps in the smoker, taking up to 10 hours cooking just like a brisket.

Brazilians call this cut Cupim and known as a noble cut similar to cuts from the loin or tenderloin. Usually marinated 24 hours prior and slow cooked in a braise. Or try it seasoned with rock salt and grilled low and slow for 5-6 hours, leaving a comfortable sensation in the mouth.

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Beef HUMP ( Beef HUMP ("Cupim")
Pre-Order and Pick Up in Store. Beef HUMP ("Cupim") Each piece has an average weight of 1kg. Grain Fed; YG graded Nolan Meats - QLD Brahman cattle have a distinctive hump at the back of their neck and has a really beefy taste. The hump meat is heavily marbled with fat so can handle slightly higher 275F/135C cooking temps in the smoker, taking up to 10 hours cooking just like a brisket. Brazilians…

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