BGE Pizza Wedge Aluminium XLarge

ZZ1610

Big Green Egg Pizza Oven Wedge – XL EGG

Intro

For XL Big Green Egg owners who want brick-oven style baking with front access and sustained heat control. The XL Pizza Oven Wedge creates an open-front cooking chamber when used with the EGGspander system and convEGGtor, making it easier to load, monitor, and remove pizzas and baked goods. It is designed for high-heat, oven-style cooking on the XL EGG.

Key Features

• Creates a brick-oven style front opening for easier access and visibility
• Designed for use with the EGGspander system and convEGGtor
• Two durable wedges made from aluminium and marine-grade stainless steel
• Integrated heat fins help guide airflow and stabilise internal heat
• Designed specifically for the XL Big Green Egg
• Suitable for extended baking sessions where heat retention matters

Typical Use on the XL Big Green Egg

With the convEGGtor installed for indirect cooking and a baking stone positioned on the cooking grid, the XL Pizza Oven Wedge is placed at the front of the EGG to form an oven-style opening. This allows pizzas and baked items to be loaded and checked without fully opening the dome. The ceramic mass of the XL EGG helps maintain consistent heat, even when baking multiple pizzas in succession.

Q&A

Q: What Big Green Egg models does this wedge fit?
A: This Pizza Oven Wedge is designed specifically for the XL Big Green Egg.

Q: What type of cooking is it designed for?
A: It is intended for pizza and oven-style baking, including flatbreads, breads, and other baked dishes that benefit from even, sustained heat.

Q: How does the open front affect temperature control?
A: When set up correctly with the convEGGtor and airflow managed at the draft door, the EGG maintains stable baking temperatures while allowing the front opening to be used for access and monitoring.

Care, Cleaning & Safety

Hand wash only using mild detergent and warm water. Do not place the Pizza Oven Wedge in the dishwasher, as detergents may discolor the aluminium. Allow the wedges to cool before removal from the grill. If removal while hot is required, use high-temperature gloves. Place hot wedges on a trivet or heat-resistant surface and allow them to cool naturally.

What We Love

This accessory changes how the XL EGG behaves during baking. Instead of repeatedly lifting a heavy dome, you gain a working oven opening with controlled airflow and visibility. It feels deliberate, stable, and well suited to longer pizza sessions.

BBQAroma Seal

Handpicked by us, tested in the real world, just like all our gear.