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Books


BOOKS

Real expert advice and proven recipes are best found in some of the latest titles written by true BBQ masters.
101 Vegetarian BBQ & Grill Recipes 101 Vegetarian BBQ & Grill Recipes
$24.99
1 in stock
A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. The sun’s out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you’re ready to grill. But you have a vegetarian (or two) coming - what to cook? Don’t be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so m…
Barbecue Sauces, Rubs and Marinades Barbecue Sauces, Rubs and Marinades
$27.99
Out of stock
Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth c…
Best Ribs Ever! A BBQ Bible Cookkbook Best Ribs Ever! A BBQ Bible Cookkbook
$27.99
Out of stock
Ribs - those saucy, tasty staples of every barbecue joint - take centre stage in this celebratory cookbook. Author Steven Raichlen, America's master griller, leaves no stone unturned in this 100-recipe rib extravaganza. The book offers a complete crash course on the art of grilling and smoking ribs, including how to recognize the different cuts (and what to look for when buying them). Raichlen sho…
Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
$35.00
1 in stock
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes an…
Bradley Smoker Cook Book Bradley Smoker Cook Book
$39.95
Out of stock
The Bradley Smoker Cookbook The Go-To Guide for All Things Smoked The Bradley Smoker Cookbook takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it truly is. The Bradley Smoker Cookbook features recipes from five of Bradley Smokers’ pro staff. The book includes more than one hundred pages of original photographs and recipes for soups,…
Braza: Authentic Brazilian Barbecue Braza: Authentic Brazilian Barbecue
$45.00
1 in stock
When you think Brazil, you think Carnival - an explosion of colors and flavors. BRAZA is no different, full of vibrant traditional Brazilian dishes that will have you experiencing the carnival atmosphere in the comfort of your own home. With 80 authentic recipes, BRAZA will help you to discover the explosive tastes of Brazilian food and cooking from sizzling Churrascarias, to street food, to famil…
Brother Jimmys BBQ Brother Jimmys BBQ
$33.99
Out of stock
Brother Jimmy's is the incredibly successful and popular chain of southern cooking and BBQ cuisine that has been a Manhattan institution for over 20 years. The incredible ribs, country fried steak, pulled pork sandwiches, blackened chicken, fried red snapper and of course the delicious sides from mac'n'cheese to black eyed peas. Brother Jimmy's BBQ is the definitive cookbook from this famed instit…
Butchering Beef Butchering Beef
$34.99
4 in stock
More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, free…
Butchering Poultry, Rabbit, Lamb, Goat, Pork Butchering Poultry, Rabbit, Lamb, Goat, Pork
$39.99
Out of stock
BUTCHERING POULTRY, RABBIT, LAMB, GOAT & PORK The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Forward by Joel Salatin Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to…
Cooking With Fire From Roasting on a Spit to Baking Cooking With Fire From Roasting on a Spit to Baking
$29.99
4 in stock
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens…
Cured: Handcrafted Charcuteria & More Cured: Handcrafted Charcuteria & More
$37.99
Out of stock
For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors from Asia to Italy, "Charlito" includes recipes for pork and beef salami, dry-cured whole muscles like prosciutto and bresaola, and more unusua…
EGGtoberfest Cookbook EGGtoberfest Cookbook
$29.95
3 in stock
Big Green Egg EGGtoberfest Cookbook Favorite recipes from the Big Green Egg EGGtoberfest, which is an annual event held in Atlanta, Georgia each fall. 112 pages, spiral bound Make the most out of your EGG experience with yummy recipes specially designed for ceramic grilling.
Everyday Barbecue Everyday Barbecue
$35.99
Out of stock
"Barbecue is a simple food. Don't mess it up." As the winningest man in barbecue, a "New York Times" bestselling cookbook author, and a judge on the hit show "BBQ Pitmasters" on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week--in the comfo…
Feeding the Fire Recipes & Strategies for Better BBQ and Grilling Feeding the Fire Recipes & Strategies for Better BBQ and Grilling
$65.00
Out of stock
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding th…
Finding Fire Finding Fire new
$60.00
1 in stock
Finding Fire Cooking at its most elemental Lennox Hastie Finding Fire is an introduction to the endless possibilities of cooking beautiful food with fire. Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over 90 recipes that allow readers to take their own journey to master the art of simplicity in cookery over the most natural heat source on the planet. Lennox explains the t…
Fire and Smoke A Pitmasters Secret Fire and Smoke A Pitmasters Secret
$35.00
3 in stock
Grill like a pro with the expert recipes and tips in "Fire and Smoke." World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a…
Fired Up Vegetarian BBQ Fired Up Vegetarian BBQ
$34.99
3 in stock
Ross Dobson turns traditional barbecue recipes into a refreshing and versatile selection for anyone who savours good food. Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their heads to create colourful and flavoursome dishes that every vegetable fan and vegetarian will love. Drawing on culinary influences from around the globe, including South East…
Flavorize Great Marinades Injections Bones Rubs & Glazes Flavorize Great Marinades Injections Bones Rubs & Glazes
$45.00
Out of stock
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take eve…
Food Safari Earth Fire Water – Cookbook Food Safari Earth Fire Water – Cookbook
$59.95
1 in stock
Gourmet Safaris® started 20 years ago when Maeve's mothers group asked her to take them to a Lebanese restaurant in Punchbowl that she always raved about on radio. It occurred to Maeve that people love exploring some of the many cuisines around us, but like having their hands held and being given an introduction. So her new book Food Safari: Earth, Fire, Water has Maeve O'Meara guiding readers thr…
Food Safari Fire Food Safari Fire
$55.00
1 in stock
Food Safari Fire by Maeve O'Meara From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series to air in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire features the inventive ways people from all over the world cook with fir…
Franklin Barbecue A Meat-Smoking Manifesto Franklin Barbecue A Meat-Smoking Manifesto
$49.99
Out of stock
Franklin Barbecue By: Aaron Franklin, Jordan Mackay A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, intersta…
Fridge Magnet - Smoking Guide Fridge Magnet - Smoking Guide
$10.00
20 in stock
Meat Smoking Guide in F & C - Fridge Magnet 20cm x 14cm Gives smoking temp and target temp for most popular meats. List of wood types and flavour profiles - handy reference to have when thinking what to smoke up next. Made in USA by Bear Paw Products
Holy Smoke - The Big Book of North Carolina Barbecue Holy Smoke - The Big Book of North Carolina Barbecue
$65.00
1 in stock
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace…
Hot Coals A Users Guide to Mastering Your Kamado Grill Hot Coals A Users Guide to Mastering Your Kamado Grill
$29.99
Out of stock
Hot Coals: A User's Guide to Mastering Your Kamado Grill By: Jeroen Hazebroek, Leonard Elenbaas Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill's seemingly unlimited capabilitie…
Let There Be Meat The Ultimate Barbecue Bible Let There Be Meat The Ultimate Barbecue Bible
$49.99
Out of stock
LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with i…
Little Smoker Book Getting Into The Top Level Grilling Little Smoker Book Getting Into The Top Level Grilling
$34.99
Out of stock
This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers -- barrel, water or bullet, and ceramic -- to determine the best one for you. Get tip…
Mallmann on Fire 100 Inspired Recipes to Grill Anytime, Anywhere Mallmann on Fire 100 Inspired Recipes to Grill Anytime, Anywhere
$69.99
3 in stock
Mallmann on Fire 100 Inspired Recipes to Grill Anytime, Anywhere By Francis Mallmann With Peter Kaminsky Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mall…
Meat The Ultimate Companion by Anthony Puharich Meat The Ultimate Companion by Anthony Puharich new
$79.99
3 in stock
Meat: The ultimate companion Anthony Puharich and Libby Travers Hard Cover Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat. Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together…
Outdoors Simple Delicious Food for BBQ Spits and Open Fires Outdoors Simple Delicious Food for BBQ Spits and Open Fires
$45.00
3 in stock
There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled sucklin…


What to learn from some of the best BBQ authors in the World? We have a
great range of books, hand selected by us, which will help you develop
your own barbecue style.


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