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Cavallino Medium Short Leg Skewer Grill
CA0165

RRP: $299.00
$220.00
In stock

Description

Medium Arrosticini Grill 61cm – 50cm Legs

Italian made narrow charcoal grill for traditional arrosticini cooking.

Intro

This medium sized arrosticini grill is built for proper skewer cooking over charcoal. Made in Italy from 1.5 mm stainless steel, it is designed for repeated heavy duty use.

The lower 50 cm legs keep the cooking channel close to the charcoal for controlled, concentrated heat.

About the product

The grill body measures 61 cm long x 13.5 cm wide x 13 cm deep, with an open cooking channel of approximately 60 cm x 11 cm wide. It is designed to suspend skewers between 20 and 25 cm long. The body and legs are stainless steel, with screw bolt fittings for fast assembly and disassembly.

  • Made in Italy from 1.5 mm stainless steel
  • Grill body 61 cm L x 13.5 cm W x 13 cm D
  • Open cooking area 60 cm x 11 cm wide
  • 50 cm legs with screw bolt fixing for easy pack down
  • Internal steel charcoal grate for airflow and ash drop
  • Side carry handles for transport

Performance and cooking behaviour

The narrow channel design concentrates heat directly beneath the skewered meat while keeping handles away from the charcoal. The internal charcoal grate lifts fuel above the ash bed, improving ventilation and burn consistency.

This setup is ideal for cooking traditional arrosticini, spiedini or other narrow skewers with quick, even heat exposure.

Well suited to

  • Italian arrosticini
  • Spiedini and narrow skewers
  • Charcoal based backyard cooking
  • Compact outdoor setups
  • Traditional Abruzzese style grilling

Storage

Legs remove easily via screw bolts for compact storage. Allow the unit to cool completely before disassembly. Store in a dry location to maintain stainless steel finish.

BBQAroma Notes

The lower 50 cm legs bring the grill closer to the action and suit seated or relaxed cooking setups. Optional longer stainless steel legs are available on request for a higher working position.

Use natural charcoal and maintain a consistent bed of embers for best results.

Fuel quality shows up in the cook.

Reviews

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