Sawdust, Chips & Chunks

2KG of various sized wood chunks from Australian Apple Trees. Use chunks mixed in charcoal to create added smoke flavour to your low and slow cook. Great for Chicken or Pork with a mild and slight sweet smoke flavour. Sourced from local apple fruit farms and bagged by us in 2kg bags. Wood chunks are mixed in size and on the smaller side which is ideal for kettle, small offsets, water smokers or ka…

Australian IronBark Chunks 2KG of various sized wood chunks from Australian Iron Bark trees source from North Eastern Australia. Ideal for Beef and Game. Has defined smoky wood notes and spice undertones but can become heavy flavoured if too much woodsmoke is used. Somewhat similar to Mesquite but with its own uniquness. This wood is much more denser hardwood compared to fruitwood trees, so you on…

Australian Pecan Wood Smoking Chunks - 2KG Bag Experience the light, nutty aroma of Australian Pecan Wood Chunks. Perfect for low and slow cooking, these 2KG bags enhance the flavor of meats such as pork, chicken, and game, providing a mild, sweet taste reminiscent of American hickory. Sourced from local Aussie pecan farms and packaged by BBQAroma, these smaller wood chunks are ideal for kettles,…

2KG of various sized wood chunks from Australian Cherry Trees Use chunks mixed in charcoal to create added smoke flavour to your low and slow cook. Do not soak - it doesn't work unless you need that steam!

Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs. Olive tree wood imparts a similar smoke to Mesquite but lighter and perfect for white meats and ideal for chicken or seafood. Approximatelly 1 KG of iregular sized seasoned hardwood chunks, cut using a drop-saw to minimise contamination.

Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs. Olive tree wood imparts a similar smoke to Mesquite but lighter and perfect for white meats and ideal for chicken or seafod. Approximatelly 3 KG of iregular sized seasoned hardwood chunks, cut using a drop-saw to minimise contamination.

Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs. Peach tree wood imparts a lightly sweet, mild flavour which is perfect for white meats like chicken and pork. Approximatelly 1 KG of iregular sized seasoned hardwood chunks, cut using a drop-saw to minimise contamination.

Manuka Sawdust For Food Smoking. New Zealand's favourite wood to smoke with... Now in Australia! Manuka is a good all-rounder but is particularly good with seafood. With a higher density than most other smoking hardwoods, it produces a heavy smoke with a hint of sweetness. Manuka Smoking Wood is processed in New Zealand and imported into Australia with no chemicals or contamination use the prepara…

Manuka Course Wood Chips For Food Smoking. New Zealand's favourite wood to smoke with... Now in Australia! Manuka is a good all-rounder but is particularly good with seafood. With a higher density than most other smoking hardwoods, it produces a heavy smoke with a hint of sweetness. Manuka Smoking Wood is processed in New Zealand and imported into Australia with no chemicals or contamination use t…

Manuka Medium/Fine Woodchip For Food Smoking. New Zealand's favourite wood to smoke with... Now in Australia! Manuka is a good all-rounder but is particularly good with seafood. With a higher density than most other smoking hardwoods, it produces a heavy smoke with a hint of sweetness. Manuka Smoking Wood is processed in New Zealand and imported into Australia with no chemicals or contamination us…

Apple is one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, poultry, and lighter items. It also goes well with beef when mixed with Hickory or Pecan. Perfect for use with Gas Grills and Electric Smoke…

Western BBQ APPLE Wood Chunks 3.1kg Apple BBQ Cooking Chunks – All Around, Great for pork, beef and vegetables. Apple BBQ cooking chunks produce a mild but delicate smoky flavor with a hint of sweetness, which pairs well with vegetables and pork products such as ribs, pork shoulder and chops. Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your…