Smoking Wood Dust, Chips & Chunks

Australian Ironbark Wood Smoking Chunks – 2kg Bag Intro For BBQ lovers who like bold smoke, Australian Ironbark Wood Chunks bring rich, spicy depth to beef and game. This dense hardwood burns longer than fruitwoods, giving steady smoke with a classic Australian flavour. Key Features Strong, earthy smoke with spicy undertones, similar to mesquite but uniquely Australian. Ideal for beef, lamb, and g…

Australian Pecan Wood Smoking Chunks – 2kg Bag Intro Add a subtle nutty flavour to your next cook with Australian Pecan Wood Smoking Chunks. Ideal for low and slow BBQ, these all-natural wood chunks give meat a mild, sweet smoke that suits pork, chicken, and game perfectly. Key Features Light, nutty smoke with a hint of sweetness, similar to American hickory. 100% Australian pecan wood sourced fro…

Apple Wood Chips 900g Delicate, all natural smoke for lighter flavour profiles. Intro Apple wood is known for its subtle sweetness and clean smoke. These apple wood chips add gentle fruit notes without overpowering your food. They are ideal when you want balance, especially with chicken, pork or seafood on charcoal or gas barbecues. About the product This 900g bag of apple wood chips is made from…

Hickory Wood Chips 900g Bold, classic smoke for traditional low and slow barbecue. Intro Hickory is the benchmark for strong, traditional American barbecue smoke. These hickory wood chips deliver a deep, hearty flavour that stands up to beef, pork and ribs. If you like your smoke profile firm and unmistakable, hickory is the wood that sets the tone. About the product This 900g bag contains 100 per…

Apple is one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, poultry, and lighter items. It also goes well with beef when mixed with Hickory or Pecan. Perfect for use with Gas Grills and Electric Smoke…

WESTERN PREMIUM BBQ Western Premium BBQ Apple Wood Chunks Sweet and mild flavour, great for pork, beef and vegetables. Apple BBQ cooking chunks produce a mild but delicate smoky flavour with a hint of sweetness, which pairs well with vegetables and pork products such as ribs, pork shoulder and chops. Apple chunks also add great flavour to beef when combined with Mesquite or Pecan BBQ cooking chunk…

Cherry wood adds a mild and fruity smoke flavor similar to Apple but with a bit more punch. It is great for adding a reddish tone to the items you are cooking. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, venison and pork. 750g plastic bag Made in USA Perfect for use with Gas Grills and Electric Smokers

Cherry BBQ cooking chunks produce a mild smoke with an irresistible tangy, fruit flavour. Cherry wood complements lighter meats such as chicken and fish and adds a beautiful reddish tone to sausages, poultry and salmon. Use with or instead of charcoal, with kettle grills, ceramic grills or smokers. 100% Natural cherry wood. Sweet & strong flavour, great with chicken, sausages, and fish. Approx 500…

WESTERN PREMIUM BBQ Western Premium BBQ Hickory Wood Chunks Hickory BBQ cooking wood chunks have a strong aroma that’s not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory chunks with Apple or Cherry BBQ cooking wood chunks to create your own flavour combination. Use with or instead of…

The smell of Maple wood smoke is reminiscent of Maple syrup so it naturally pairs well with pork. However, with its sweet flavor and mild aroma, it is also commonly used with poultry and vegetables. Perfect for use with Gas Grills and Electric Smokers. 750g plastic bag Made in USA

Mesquite BBQ Smoking Chips – Big Bold Flavor Great for steak, beef and lamb. Mesquite BBQ smoking chips give a rich, distinct flavor to brisket, steak and other cuts of beef, and they also pair well with other meats such as pork and lamb. Mix Mesquite chips with a mild flavor like Post Oak to customize your blend and flavor. Use with gas grills, electric smokers, griddles, kettle grills and cerami…

WESTERN PREMIUM BBQ Western Premium BBQ Post Oak Wood Chunks Post Oak BBQ wood chunks impart the perfect subtle balanced flavour of smoky and mild, and pair great with just about any protein or vegetable, as well as any rub or seasoning. A popular choice of wood chunk flavour for cooking brisket, ribs and lamb. Use with or instead of charcoal, with kettle grills, ceramic grills or smokers. 100% re…