Cold Smoke Generator – Your Ultimate Cold Smoking Solution

Bring rich, smoky flavours to your BBQ creations with the Cold Smoke Generator, a compact, durable, and user-friendly tool designed for outdoor cold smoking. Cold smoking in Australia is entirely possible but requires thoughtful planning and preparation. Whether you're a seasoned pitmaster or just getting started with smoking, this device helps you produce delicious, gourmet-quality results while embracing the unique flavours of the Australian BBQ culture.

Product Highlights:

• Efficient Smoke Distribution: The generated smoke is directed through a smoke pipe that goes through the main cylinder chamber. This pipe is fitted with a brass tube inside to ensure smooth airflow. The pipe is engineered with a downward-facing hole inside the chamber, which helps regulate the smoke flow and hepls minimise ash or debris from entering the pipe.
• Versatile Applications: Can work in most standard BBQs with hoods that have an existing rotisserie hole, or you can adapt it into a purpose built smoker, or make it part of your own custom smoking chamber such as a coverted old refrigerator or wooden cabinet.
• Adjustable Airflow: The device includes an air pump that creates steady air pressure, pushing the smoke through the pipe and into the target chamber. The airflow can be adjusted to control the intensity of the smoke being delivered. Fine-tune the smoke output using the included air pump to suit various smoking needs and flavour profiles.

How It Works:

1. Fill & Light: Add smoking chips (2–10 mm, best mixed) into the chamber and ignite using a wind-resistant lighter through both side holes found on the main cylinder.
2. Generate Smoke: Smoke is created in the chamber and channelled through the smoke pipe into the target area for flavour infusion.
3. Customise Flavour: Experiment with different wood types or mix in dried herbs for unique smoky notes.

Cleaning & Maintenance:

Cleaning is a breeze. Disassemble the device by loosening the bottom nut to remove ash, tar, and debris generated during the smoking process.

Specifications:

• Materials: Stainless Steel construction for durability and cleaning.
• Chips Supported: Compatible with wood chips sized 2–10 mm; best results achieved by mixing chip sizes. Wood pellets are more uniform in shape and will also work very well in this device.
• Burn Time: Holds 4–5 hours' worth of mixed fine wood chips depending on size and shape. You can add more wood during the process to extend smoke time.

What’s Included:

• Stainless Steel Smoke Chamber
• Smoke Pipe with Brass Connector
• Two Steel Base Plates
• Stainless Steel Mounting Bracket
• 240v Air Pump with Australian plug
• Wooden Lid

Why Choose the Cold Smoke Generator?

Cold smoking is a method of flavouring food by exposing it to smoke at temperatures typically below 30°C (86°F). Unlike hot smoking, cold smoking is done at low temperatures to preserve the food's raw or cured state while infusing it with a smoky flavour. Pre-treat the food with curing salts, brining, or drying to reduce moisture content and prevent bacterial growth. This is especially important for meats like fish, bacon, or sausages. Note that the smoke moving through will also need to cool down to maintain low temperatures in your smoking chamber.

This tool can also be used as a pre-smoke infuser for meats such as beef, by smoking them in your BBQ without heat for 30–60 minutes, adding a smoky flavour before cooking. Of course, you can also do low and slow barbecue by running this smoke generator from the beginning of your cook, then turning it off as the food cooks to achieve your preferred smoky flavour profile.

Order Your Cold Smoke Generator Today!

Elevate your BBQ game and explore endless possibilities for creating smoky delicacies. Perfect for backyard cooks, pitmasters, and food artisans alike!