Cooking With Fire From Roasting on a Spit to Baking
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
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Manuka Medium/Fine Woodchip For Food Smoking.
Moe' pork rub is a very savory rub and has a great flavor that brings out the pork flavor. Once cooked on the protein there will be a great texture note added to the meat. Also equally great on other proteins and wild game.
Comes in plastic jar 283g