Skip to content
The award winning Charcoal & Smoking Specialists 68,000+ Likes!
Call 1300 EATBBQ 1300 328 227

Cooking With Fire From Roasting on a Spit to Baking
BA0050

$29.99
4 in stock

Description

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Reviews

This product has not yet been reviewed

Also bought items

Manuka Woodchips Medium 250gm Manuka Woodchips Medium 250gm
$12.00
22 in stock

Manuka Medium/Fine Woodchip For Food Smoking.

New Zealand's

Big Moe Cason Pork Rub Big Moe Cason Pork Rub
$20.00
2 in stock

Moe' pork rub is a very savory rub and has a great flavor that brings out the pork flavor. Once cooked on the protein there will be a great texture note added to the meat. Also equally great on other proteins and wild game.


Comes in plastic jar 283g


Hello,

We are very sorry, but the browser you are visting us with is outdated and not complient with our website security.

Please upgrade your browser to a modern secure version to view our website.

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.