Daniel Boone WiFi Stainless Steel Lid CHOICE SAVE $200
WHILST STOCK LASTS - SAVE $200!
EXCLUDES ANY BONUS OR EXTRA DEAL OFFERS
The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion.
It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up!
Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27X16 (432 sq. in.) stainless steel grate, and 13.5” clearance inside. It weighs 152 pounds.
WiFi Point-to-Point lets you control your grill from an App!
Digital Control - will control your grill's temperature from 150-500F (66-260C) in 5 degree increments.
From smoke to sear, you will have unparalleled accuracy.
Meat probe measures internal temperature of meat and displays it on the control panel.
Peaked lid provides extra cooking height.
Sense-Mate monitors the ambient temperature of the grill and adjusts the air and pellet flow to maintain a constant temperature.
Venturi-style firebox has vertical groves cut into its sides so that the air whirlwinds around the fire and creates a cyclone style combustion.
Positive pressure hopper fan prevents back burn from the firebox to the hopper.
Automatic grill shut-off blows ash out of the firebox after grilling.
Portable and easy to manoeuvre with hard rubber tyres and lockable front casters.
Durable baked on paint finish and high-tech porcelain coated grill for easy cleaning.
Low Pellet Alarm sounds to let you know to replenish the pellets.
SHIPPING IS EXTRA. Please request shipping quote to your post code if you can not pick up in Leichhardt NSW.