Australian Authors

When you think Brazil, you think Carnival - an explosion of colors and flavors. BRAZA is no different, full of vibrant traditional Brazilian dishes that will have you experiencing the carnival atmosphere in the comfort of your own home. With 80 authentic recipes, BRAZA will help you to discover the explosive tastes of Brazilian food and cooking from sizzling Churrascarias, to street food, to famil…

Finding Fire Cooking at its most elemental Lennox Hastie Finding Fire is an introduction to the endless possibilities of cooking beautiful food with fire. Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over 90 recipes that allow readers to take their own journey to master the art of simplicity in cookery over the most natural heat source on the planet. Lennox explains the t…

Gourmet Safaris® started 20 years ago when Maeve's mothers group asked her to take them to a Lebanese restaurant in Punchbowl that she always raved about on radio. It occurred to Maeve that people love exploring some of the many cuisines around us, but like having their hands held and being given an introduction. So her new book Food Safari: Earth, Fire, Water has Maeve O'Meara guiding readers thr…

Food Safari Fire by Maeve O'Meara From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series to air in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire features the inventive ways people from all over the world cook with fir…

Meat: The ultimate companion Anthony Puharich and Libby Travers Hard Cover Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat. Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together…

RIBS: With Low & Slow BBQ Guide By Adam Roberts There are few things in life more delicious, satisfying and universally loved than a plate of glistening, slow-cooked rack of ribs. RIBS With Low & Slow BBQ Guide is the ultimate collection of the very best recipes, tips and techniques from barbeque aficionado Adam Roberts. The cookbook walks you through the big, bold flavours for all levels of exper…

Temples of BBQ by Lance Rosen of Big Boy BBQ in Melbourne Temples of BBQ is the Big Boy’s guide to the Temples of BBQ across the USA. "Temples" won the prestigious Gourmand World Cookbook Award in 2016 for Best BBQ Cookbook in the World. Author Lance Rosen is the Big Boy of the “low and slow” smoked meat experience. He is the founder of Big Boy BBQ, Melbourne’s first American style BBQ joint and o…

The Whole Fish Cookbook New ways to cook, eat and think Josh Niland We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects o…