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Bourbon Ribs and Rubs Bourbon Ribs and Rubs
$49.99
1 in stock
Bourbon, Ribs, and Rubs The Magic of Cooking Low and Slow By Cider Mill Press Experience the best of Southern cooking with complete menus to make summer entertaining a snap. With recipes for the grill or the stove, mouthwatering sides, and delicious drinks to top it all off, your guests will be sure to give their compliments to the chef. Unique recipe profiles explore the full range of flavors tha…
Fire Smoke Green Fire Smoke Green
$29.99
Out of stock
Fire, Smoke, Green Vegetarian Barbecue, Smoking and Grilling Recipes By Martin Nordin In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the f…
Franklin Barbecue A Meat-Smoking Manifesto Franklin Barbecue A Meat-Smoking Manifesto
$49.99
Out of stock
Franklin Barbecue By: Aaron Franklin, Jordan Mackay A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, intersta…
Pitmaster Pitmaster
$39.99
3 in stock
Pitmaster Recipes, Techniques, and Barbecue Wisdom By Andy Husbands, Chris Hart, Mike Mills Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics, like cooking Memphis-style ribs, an…
Project Smoke by Steven Raichlen Project Smoke by Steven Raichlen
$29.99
Out of stock
Welcome to Project Smoke, Steven Raichlen’s comprehensive book on all things smoked, with recipes that range from classic (Big Bad Beef Ribs, Smoke-tisserie Chicken, Vinegar-Sauced Pork Shoulder) to adventurous and enticing (Hay-Smoked Mozzarella, Smoked Cassoulet, Lamb Belly with Sriracha and Lime, Smoked Apples with Maple Cream). An informative how-to chapter covers the basics of smoking, the mu…
The Franklin Barbecue Collection [Two-Book Bundle] The Franklin Barbecue Collection [Two-Book Bundle]
$85.00
2 in stock
ABOUT THE FRANKLIN BARBECUE COLLECTION [TWO-BOOK BUNDLE] From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin’s Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak. From America’s foremost barbecue authority and bestselling author Aaron F…
Vegan BBQ Vegan BBQ
$39.99
1 in stock
Vegan BBQ By Horn, Nadine, Mayer, Jorg If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. There are over 80 recipes, each accompanied by a photograph, including Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks,…

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