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Franklin Barbecue A Meat-Smoking Manifesto Franklin Barbecue A Meat-Smoking Manifesto
$49.99
Out of stock
Franklin Barbecue By: Aaron Franklin, Jordan Mackay A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, intersta…
Project Smoke by Steven Raichlen Project Smoke by Steven Raichlen
$29.99
2 in stock
Welcome to Project Smoke, Steven Raichlen’s comprehensive book on all things smoked, with recipes that range from classic (Big Bad Beef Ribs, Smoke-tisserie Chicken, Vinegar-Sauced Pork Shoulder) to adventurous and enticing (Hay-Smoked Mozzarella, Smoked Cassoulet, Lamb Belly with Sriracha and Lime, Smoked Apples with Maple Cream). An informative how-to chapter covers the basics of smoking, the mu…
The Franklin Barbecue Collection [Two-Book Bundle] The Franklin Barbecue Collection [Two-Book Bundle]
$85.00
2 in stock
ABOUT THE FRANKLIN BARBECUE COLLECTION [TWO-BOOK BUNDLE] From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin’s Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak. From America’s foremost barbecue authority and bestselling author Aaron F…

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