Ferraboli Medium Skewer Grill Charcoal BBQ Satay Souvlaki Arrosticini 65cm

ZZ1163

Ferraboli Medium Skewer Grill – Charcoal BBQ for Satay, Souvlaki & Arrosticini

Intro

If you love skewered food, this charcoal grill makes it easy to serve smoky, evenly cooked skewers without burnt fingers. Ideal for satay, souvlaki, spiedini, prawns and Abruzzese lamb arrosticini, it keeps the focus on simple, authentic cooking with natural charcoal.

Key Features

• Compact skewer BBQ, 65 cm stainless steel body with side ventilation for steady airflow.
• Holds about 30 short skewers at once, great for family cooks and parties.
• Includes a chrome grill for sausages, steaks or vegetables when you are not using skewers.
• Internal charcoal grid lifts fuel off the base so ash does not smother the fire.
• Cooking area 63 × 12 cm, bolt-on painted steel legs, assembled height about 67 cm.
• Outdoor use only. Fuel with natural lump charcoal or briquettes. Clean with warm soapy water and a soft sponge.

Q&A

Q: What size skewers work best?
A: Use 20 to 25 cm metal or bamboo skewers with about 10 cm of food, starting 1 cm from the tip.

Q: Can I cook more than skewers?
A: Yes. Fit the included chrome grill to cook sausages, steaks or vegetables for a quick charcoal cook.

Q: Is it suitable for Italian arrosticini?
A: Absolutely. This narrow charcoal style suits Abruzzese lamb arrosticini. Keep a thin bed of hot charcoal and turn often for 6 to 10 minutes.

What We Love

Simple charcoal, a row of skewers and good company. This grill keeps the ritual easy and the flavour big, so you can serve hot skewers straight from the fire.

BBQAroma Seal

Another favourite in the BBQAroma gear shed.