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Grilling

Cooking With Fire From Roasting on a Spit to Baking Cooking With Fire From Roasting on a Spit to Baking
$29.99
4 in stock
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens…
Feeding the Fire Recipes & Strategies for Better BBQ and Grilling Feeding the Fire Recipes & Strategies for Better BBQ and Grilling
$65.00
Out of stock
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding th…
Mallmann on Fire 100 Inspired Recipes to Grill Anytime, Anywhere Mallmann on Fire 100 Inspired Recipes to Grill Anytime, Anywhere
$69.99
3 in stock
Mallmann on Fire 100 Inspired Recipes to Grill Anytime, Anywhere By Francis Mallmann With Peter Kaminsky Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mall…
Outdoors Simple Delicious Food for BBQ Spits and Open Fires Outdoors Simple Delicious Food for BBQ Spits and Open Fires
$45.00
3 in stock
There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled sucklin…
Paleo Grilling A Modern Cavemans Guide to Cooking with Fire Paleo Grilling A Modern Cavemans Guide to Cooking with Fire
$27.99
1 in stock
The Paleo diet is all about getting back to the basics; eating food in its most simple, unprocessed form, just like our ancestors. What could be more primal than cooking meat over a fire? This book, from Tony Federico and Chef James Phelan, features more than 100 recipes for grilling, smoking, and searing natural, locally farmed beef, chicken, pork, and wild game over fire. Paleo Grilling will hel…
Plank Grilling 75 Recipes for Infusing Food w Flavour Plank Grilling 75 Recipes for Infusing Food w Flavour
$29.99
2 in stock
From a coauthor of the best-selling The Plank Grilling Cookbook (over 35,000 copies sold), this updated cookbook showcases beautiful full-color photography and 75 recipes for grilling with wood planks.  Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes—from salmon to pizza to vegetables—with crowd-pleasing results. Filled with color photo…
Seven Fires Grilling the Argentine Way Seven Fires Grilling the Argentine Way
$69.99
Out of stock
A trailblazing chef reinvents the art of cooking over fire.  Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience…
Smoke - New Firewood Cooking Smoke - New Firewood Cooking
$65.00
Out of stock
Winner of the 2014 James Beard Award in the General Cooking Category A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods not just meat with the irresistible flavor of smoke. Here he gives innovative ideas for easy ways…
Stoked - Cooking With Fire Stoked - Cooking With Fire
$59.99
1 in stock
Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life: the barbecue. But not just any old barbecue: Al explores a wide range of outdoor cooking styles - grills of al…
Wood Pellet Smoker & Grill Cookbook Recipes & Techniques Wood Pellet Smoker & Grill Cookbook Recipes & Techniques
$37.99
Out of stock
The ultimate barbecuing tool, wood pellet smokers feature a precisely controlled cooking system that allows you to slow roast, smoke, and grill meats to perfection. Packed with bold recipes, 100 color photos, and techniques unique to a wood pellet cooker, this essential guide will turn you into a masters of home barbecue. the Wood Pellet Smoker and Grill Cookbook guides you step by step through th…

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