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Grill Giraspiedini & Arrosticini Tecnoroast 40 Single Auto Turner
CA0228

RRP: $699.99
$629.00
10+ in stock

Description

Grill Giraspiedini & Arrosticini Tecnoroast 40 Single - LIMITED TIME BONUS 4kg Bag of charcoal beads by FYRO included.

Length is 100cm and width of grill is 12cm - will only hold mini skewers / Arrosticini / Satay style bamboo round skewers.

Assembled size 1.0mLx12cmWx98cmH

Standing Height BBQ for Business or Home Parties. Perfect to use for Festivals, Events or for Market Stall Business Owners.

These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or Arrosticini.

Best results is when natural wood charcoal is used and the flavour that imparts it on the grilled skewered food.  Its recommended to use 20-25cm long bamboo skewers (3mm dia) with approximately 10cm of skewered food which starts 1cm away from the tip of the skewer. Skewers should be around 15 to 18mm in thickness and should cook between 7-10mins for each batch - if thicker skewers are used, then the more time it will take to grill. Will NOT hold metal skewers.

Features:

-1.0 m Long x 12 cm Wide grilling area

- 40 Auto Skewer Turner Charcoal BBQ with Battery Rotisserie Motor (can be upgraded to 240V motor at extra cost)

-Grill body and legs made in Stainless Steel

-Standing height 100cm. Perfect for busy market stall business or catering for large functions.

-Stainless steel turning nodes hold pointed bamboo skewers (3mm Dia) in place and turns all at the same rate for you. All you need to do is load skewers and check they are all turning (bamboo skewers need to be pushed into the turners to hold)

-Legs have a single bolt fastener for quick setup and pack down.

-Side carry handles built in.

-Removable Internal charcoal grid to keep charcoal above the ashes

This product is for outdoor use. Do not used during a total fire ban.

Stainless Steel narrow grill with turner bar and motor - holds 40 individual bamboo skewers that must be 3mm dia and 25 to 30cm long.

Total Length of BBQ is 125cm incuding bar and width of grill is 11.5cm - will only hold mini skewers / Arrosticini / Satay style on bamboo round skewers.

Long legs included brings the grill to standing height of 1m tall. Legs can be quicly removed for portability and storage.

Optional 240V electric rotissery motor can be swapped and fitted at extra cost at your request. WARNING 220V motors as sold in Italy are not certified for Australian use! Hence we replaced here with 240V Australian standard rotissierie motors. Motor pictured is different to actual motor supplied.

Includes charcoal burn tray to keep airflow and allow ash to fall at the base of the grill. Note the metal will change colour when in contact with direct heat.

Model number TRS-40  MADE IN ITALY

This product is for outdoor use. Do not used during a total fire ban.

Motor used maybe different to what is pictured.

To start you off grilling, we are giving you a 4 kg bag of FYRO Super Premium Coconut Charcoal with this purchase. This charcoal of compress beads are made with eco-friendly coconut shells, and designed to power your BBQ with high, even and long-lasting heat. There is NO added accelerants, mineral coal or sand as seen in some other brands of beads.

Once it lights, it burns up to 2-3 times longer than regular charcoal, so that you do not need to keep topping up your grill with charcoal, making it extremely competitive price-performance wise for every hour of grilling.

We are confident that once you try this charcoal you will come back for more.

Try this method = Arrosticini! - Grilling Arrosticini originated in Italy from the Abruzzo region near the Adriatic Sea.

Simply cube up 1.4cm sized pieces of shoulder lamb leg and skewer onto  a pre-soaked 25cm long bamboo stick. You should have around 10-11cm of meat on each skewered leaving 1cm bare from the pointed tip.

When your charcoal is nice and hot suspend each skewer directly over  and grilled slowly. Allow the smoke to rise from any fats dripping on the hot ash - it should take between 6 to 10 minutes to cook.

The actual secret to perfect Arrosticini is the inclusion of lamb fat in each skewer and to serve hot off the grill as a bunch with a generous sprinkling of salt, making them quite flavorsome and addictive. Its possible that an average adult could  eat 20 to 30 skewers in this method at one sitting.

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