Guajillo Chilli Powder is made from Guajillo Chile Peppers which is a mild chile. Guajillos are smoky, tangy, rich, warm and complex.
Use in Salsa, sauces, Mexican cuisine, enchiladas, guajillo paste and meat.
Guajillo Chile Peppers are one of the most common chile peppers used in authentic Mexican cuisine.
Plastic Jar 80g
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The IRM190C is perfect for professional results with roasts, meat and poultry cooked in conventional or microwave ovens, on the grill, rotisserie, or in smoke ovens. This INSTA-READ® thermometer is a precision instrument, yet is rugged and durable. Use it for quick, accurate readings after food has been removed from the microwave
Ancho Chile Peppers are dried Poblanos Chiles and have a sweet but moderatly mild hot flavor.
Ancho Powder is ground ancho (pablano) chile peppers. In other words, it is a chile powder. Ancho Chili is a dark Smokey chili with a deep rich flavor and mild to medium heat.
Seaweed SALT - MOSHIO
Collected seaweed is allowed to dry in the sun until salt crystals formed. The crystals are then washed off into vats of sea water, creating a concentrated brine that could be boiled down to yield salt.
The beige color