HARK 2 door Gas Smoker
The Hark 2 Door Gas Smoker allows you and your family to enjoy a wide range of professionally smoked produce prepared in your own backyard. With minimal effort, you can impress your guests with restaurant quality smoked trout, pork ribs or beef jerky. The options are endless...
FEATURES & BENEFITS
Gas powered so you can achieve consistent temperatures
for even cooking.
Three exhaust vents for better smoke and temperature regulation. Two on the sides and one at the back.
Push start Piezo ignition.
Sturdy construction with a wide and stable leg pattern providing extra stability.
Four, fully adjustable chrome plated shelves enabling large quantities of meat or fish to be smoked in the one batch.
Hose and regulator included. POL connection fits most standard BBQ gas bottles.
Enamel coated water pan helps keep food from drying out over long smoking periods. Also enables spices or marinades to be added to the water to provide extra flavour.
Large enamel coated wood chip box.
The two doors allow you to open the bottom door independently in order to refill wood chips and water pan.
Shelf dimensions:350mm × 300mm
Cast brass burner.
Large temperature gauge for easy reference in both Celsius & Fahrenheit.
Heat resistant side handles for easy movement.
AGA Approved for Australian use.