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Hickory smoke wood 120 Bisquette pack for Bradley Smoker product range
AA0220

RRP: $99.00
$96.00
19 in stock

Description

Hickory Flavour Bisquettes

Hickory Flavour Bisquettes 120 Pack provides up to 40 Hours of smoke.

HICKORY FLAVORED BISQUETTES: Bradley Hickory bisquettes give a classic smoked sweetness to your meats, poultry, fish and vegetables dishes. Savor this Southwestern favorite, with its distinctive, penetrating flavor, especially tantalizing with wild game and ribs. Hickory is the most common wood used for smoking, seasoning to perfection every time. Serve with backyard soul-food or tailgater favorites.

Considered by many to be the best wood for pork. Hickory’s strong flavor can be toned down by mixing with oak flavor bisquettes. Hickory’s full rich flavor is excellent for any meat.

Bradley smoking bisquettes are rendered from the natural hardwoods, without paraffin or waxes. They are 100% natural, producing a flavorful, clean smoke. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley smoking bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box.

Smoking bisquettes are also designed for use with any BBQ, Grill or smoker. Unlike other BBQ or Grill food smoking systems or products, these smoking bisquettes allow you to enjoy great smoke taste without the hassle of removing your grill top or paying extra for metal containers to hold smoke chips or dust. You simply place the smoking bisquettes directly on your grill top. Simple. Clean. Delicious!

Features:



  • 100% Natural 
  • Perfect for Bacon or Pepperoni
  • Strong & rich
  • CONSISTENT and CLEANER SMOKE
  • Food Grade
  • Made for Bradley Smoker eletctric cabinet smokers.


 

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Hickory Flavour Bisquettes

Hickory Flavour Bisquettes 120 Pack provides up to 40 Hours of smoke.

HICKORY FLAVORED BISQUETTES: Bradley Hickory bisquettes give a classic smoked sweetness to your meats, poultry, fish and vegetables dishes. Savor this Southwestern favorite, with its distinctive, penetrating flavor, especially tantalizing with wild game and ribs. Hickory is the most common wood used for smoking, seasoning to perfection every time. Serve with backyard soul-food or tailgater favorites.

Considered by many to be the best wood for pork. Hickory’s strong flavor can be toned down by mixing with oak flavor bisquettes. Hickory’s full rich flavor is excellent for any meat.

Bradley smoking bisquettes are rendered from the natural hardwoods, without paraffin or waxes. They are 100% natural, producing a flavorful, clean smoke. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley smoking bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box.

Smoking bisquettes are also designed for use with any BBQ, Grill or smoker. Unlike other BBQ or Grill food smoking systems or products, these smoking bisquettes allow you to enjoy great smoke taste without the hassle of removing your grill top or paying extra for metal containers to hold smoke chips or dust. You simply place the smoking bisquettes directly on your grill top. Simple. Clean. Delicious!

Features:



  • 100% Natural 
  • Perfect for Bacon or Pepperoni
  • Strong & rich
  • CONSISTENT and CLEANER SMOKE
  • Food Grade
  • Made for Bradley Smoker eletctric cabinet smokers.