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Hickory smoke wood 24 Bisquette pack for Bradley Smoker product range
AA0233

$20.00
4 in stock

Description

Hickory Flavour Bisquettes

Smoke up to 8 Hours in your Bradley Smoker on a 24 Bisquette pack!

Smoking food is a delicious, fat-free way of adding flavor to your meats, fish and vegetables without calorie loaded bastes & marinades.

The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.

When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes you get perfect results every time you smoke.

If you don't own a Bradly Smoker then there are 3 Simple Steps for your BBQ/Grill!

- Preheat the grill

- Place the bisquettes directly on the grill

- Add food and cook.

HICKORY - Considered by many to be the best wood for pork. Hickory’s full rich flavor is excellent for any meat. We recommend this bisquette with: Pork, Beef, Venison, Wild Game

Features:



  • 100% Natural 
  • Perfect for Bacon or Pepperoni
  • Strong & rich
  • CONSISTENT and CLEANER SMOKE
  • Food Grade
  • Made for Bradley Smoker eletctric cabinet smokers.


 

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Hickory Flavour Bisquettes

Smoke up to 8 Hours in your Bradley Smoker on a 24 Bisquette pack!

Smoking food is a delicious, fat-free way of adding flavor to your meats, fish and vegetables without calorie loaded bastes & marinades.

The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.

When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes you get perfect results every time you smoke.

If you don't own a Bradly Smoker then there are 3 Simple Steps for your BBQ/Grill!

- Preheat the grill

- Place the bisquettes directly on the grill

- Add food and cook.

HICKORY - Considered by many to be the best wood for pork. Hickory’s full rich flavor is excellent for any meat. We recommend this bisquette with: Pork, Beef, Venison, Wild Game

Features:



  • 100% Natural 
  • Perfect for Bacon or Pepperoni
  • Strong & rich
  • CONSISTENT and CLEANER SMOKE
  • Food Grade
  • Made for Bradley Smoker eletctric cabinet smokers.