Historic Lynchburg Tennessee Whiskey Swineapple Rib Glaze & BBQ Sauce. HOT & SPICY 110POOF
HISTORIC LYNCHBURG TENNESSEE WHISKEY SWINEAPPLE RIB GLAZE & BBQ SAUCE - HOT & SPICY
Gluten Free MSG Free
Our family recipe was created before the turn of the century. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious rib, chicken, ham glaze, and dippin' sauce. We are committed to providing the finest traditional old time quality available. We recommend that our galze be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve hot, right off you smoker or grill.
Tomato Concentrate made from Red Ripe Tomatoes, Vinegar, High Fructose Corn Syrup, Corn Syrup, Molasses, Brown Sugar, Honey, Salt, Spices, Onions, Garlic, Pineapple, Worcestershire, Soy Sauce, Apple Juice, Natural Hickory Smoke and other flavors, Jack Daniel's Black Label Whiskey, and Sodium Benzoate.
Glass Bottle 454 g
Smoke Pork ribs for approximately. 2 hours. Remove ribs from rack and place on a piece of heavy aluminum foil. Baste each side of ribs with approximately 2 tablespoons of Historic Lynchburg Swineapple Rib Glaze.
Then, place ribs bone side down and sprinkle on 1 level tablespoon of Brown Sugar. Wrap foil around ribs. Place back on smoker for an additional 2 1/2 to 3 hours or until done.Remove from foil and baste with Historic Lynchburg Swineapple Rib Glaze and finish on grill 2-3 minutes each side just before serving.