Honey Flavour Cure
Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Honey Cure is great for use in spicy jerky or honey ham recipes.
Note that cure in jars are hard inside due to no fillers. You will need to break it up before use.