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Hot Coals A Users Guide to Mastering Your Kamado Grill
BA0055

$29.99
In stock

Description

Hot Coals: A User's Guide to Mastering Your Kamado Grill

By: Jeroen Hazebroek, Leonard Elenbaas

Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill's seemingly unlimited capabilities.

Hot Coals is the must-have resource for kamado devotees. Complete with the kamado's long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide.

More than 30 delicious recipes, such as wood smoked haddock, vegetable lasagne, duck breast with orange and thyme, Margherita pizza, focaccia bread and apple almond crumble tart, showcase the cooker's range and demonstrate the rich and savoury flavours infused from the grill. Hot Coals is thorough, informative, and interesting--an accessible package for both novice and advanced kamado fans.

PERFERCT FOR CERAMIC GRILL OWNERS

Features:

  • 160 Pages
  • HARD COVER

 


All products in our eBay listings can be picked up from our Sydney address after purchase or viewed / inspected before purchase.

Visit our showroom at 425 Parramatta Road, Leichhardt (SYDNEY).

Open Mon to Sat (except on public holidays) from 10am to 5.30pm. 

 Closed on Sundays.


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Hot Coals: A User's Guide to Mastering Your Kamado Grill

By: Jeroen Hazebroek, Leonard Elenbaas

Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill's seemingly unlimited capabilities.

Hot Coals is the must-have resource for kamado devotees. Complete with the kamado's long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide.

More than 30 delicious recipes, such as wood smoked haddock, vegetable lasagne, duck breast with orange and thyme, Margherita pizza, focaccia bread and apple almond crumble tart, showcase the cooker's range and demonstrate the rich and savoury flavours infused from the grill. Hot Coals is thorough, informative, and interesting--an accessible package for both novice and advanced kamado fans.

PERFERCT FOR CERAMIC GRILL OWNERS

Features:

  • 160 Pages
  • HARD COVER

 


All products in our eBay listings can be picked up from our Sydney address after purchase or viewed / inspected before purchase.

Visit our showroom at 425 Parramatta Road, Leichhardt (SYDNEY).

Open Mon to Sat (except on public holidays) from 10am to 5.30pm. 

 Closed on Sundays.