Infuse Spice Company Indigenous Paperbark 400g

ZZ1265

Paperbark

400g

Wild harvested and ethically sourced by an Indigenous community in the Northern Territory. The Paperbark is hand cut from the tree into sheet approximately 30cm x 35cm. It was traditionally used by Indigenous Australians to wrap fish and meat to cook over hot coals.

How to separate: Paperbark is a natural unprocessed product and can vary in its appearance and texture. To separate individual sheets from the main piece, soak it in water for approximately 5 minutes, this will minimize tearing of the sheets. Each main sheet can be divided into at least 3 or more sheets.

Handy Hint: Place foil underneath the Paperbark and meat to help wrap into a parcel, rather than trying to secure with string. Helps retain juices and flavour whilst cooking in the oven or barbeque.

Working with Idigenous and other amazing Australian growers and producers, and in collaboration with the Wirrpanda Foundation we have created a spice range showcasing the flavours of some of our country’s unique indigenous plants. Our Australian native products are ethically sourced and sustainably harvested.