Skip to content
The award winning Charcoal & Smoking Specialists 70,000+ Likes!
Call 1300 EATBBQ 1300 328 227

Kosmos Q Injections Original Pork

Out of stock



Nothing says "heaven on earth" quite like tender pork ribs and loins, and nothing makes them tender like a premium injection. Using a special home blend of all-natural salts and spices primed for maximum moisture retention, combined with the smoky sweetness of brown sugar and top-quality pork stock, brace yourself for an pulled pork injection that gives a whole new meaning to the phrase "fall-off-the-bone." Perfected by a competition pit-master, FOR competition pit-masters, there aren't many other clear-cut ways to secure your throne as Ruler of the Grill. You know your ribs are headed in the right direction when you choose to use Kosmo's Q Pork Injection!


Mix 1/3 cup of product to 1.5 cups liquid (apple juice, peach nectar, distilled water, or whatever liquid you prefer) adjust to personal taste as needed. (Enough for 7 lbs. of pork).

INGREDIENT STATEMENT: Brown Sugar, Pork Stock, Hydrolyzed Soy Protein (Contains Salt), Sodium Phosphate (4.48%), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Autolyzed Yeast. Contains: Soy. 20.9 g of Pork Stock

Made in USA

Plastic Pouch 16oz / 450g

Oklahoma Pulled Pork Recipe

What you will need.

1 - 6-8 lb Pork Butt

1 Shaker of Killer Bee

1 Shaker of Dirty Bird HOT

1 Shaker of Sweet Honey Pecan

12 pack beer (not low cal beer)

24" Wide Tin Foil or Butcher Paper

Step 1. Open your 3rd beer

Step 2. Trim all the crappy fat off that bottom of the Pork Butt. Then apply liberally Sweet Honey Pecan then dirty bird hot, and then a lite coat of Killer Bee.

Step 3. Injected that brisket with the only brisket injection on the market. Kosmo's Q Pork Injection or if you like to Brine then soak that baby for 12 hours in our Pork Brine. Drink another beer.

Step 4. Start smoker and get that sucker running at 275° (or 325° if you have the cojones) with a fuel choice of your liking. I like to use pecan wood. Drink another beer.

Step 5. Load up that Pork Butt on the smoker fat side DOWN, and let it go on the smoker until you get a nice mahogany color not black. Making sure to sprits with Apple Juice to keep the bark moist. Drink another beer.

Step 6. When you get the sucker looking just a purdy as ever pull out some of your tin foil or butcher paper and wrap it up nice and tight. Before I wrap I like to put a handfull of our Sweet Maple Brown Sugar in the bottom of the foil. Drink another beer.

Step 7. Put back on smoker and continue cooking for another hour or two until the internal temp reaches 202° or until the probe goes in and out of the meat like butter. Drink the rest of the beer.

Step 8. Now it's time to give that little sucker a rest for at least 45mins.

Step 9. Now get out the pork pullers and go to town on the pretty little pork butt.

Step 10. Load up a bun with a heaping pile of that beautiful pulled pork and stack on the sweet mustard slaw. (See Recipe Below)

Step 11. Now pour on your favorite Kosmo's Q BBQ Sauce I personally like one with Sweet Apple Chipotle and one with Peach Habanero. But you can't go wrong withHoney BBQ either.


This product has not yet been reviewed

Also bought items

Eco Blue HACCP Vinyl Disposable Gloves XL Eco Blue HACCP Vinyl Disposable Gloves XL
3 in stock
Australian Food Safety Certification Glove - BLUE is recognised for Food Processing and Handling Applications Blue vinyl disposable gloves - latex free & powder free.QTY 100 XTRA Large gloves in a box EcoBlue vinyl gloves are suitable for many general applications and for protection in food and non food areas. Latex allergy sufferers will benefit from the vinyl glove. Vinyl Resists oils, greases a…
Fat Boy Injector - holds 60ml Fat Boy Injector - holds 60ml
26 in stock
FAT BOY BBQ MARINADE INJECTOR Add flavor and moisture from the inside 6cm long needle point Injector Next BBQ, Add Brine or Marinade to the Inside of your Meats Pump in your mixture of flavor to the centre of any type of meats that you want to cook without waiting for a marinade to soak through. Features: Quality Stainless Steel Needle Three ring handle 60 ml Volume Cylinder Long 6 cm metal needle…
Heavy Duty Pit Master/Spit Handler Gloves upto 288°C Heavy Duty Pit Master/Spit Handler Gloves upto 288°C
7 in stock
Pit Master Gloves / Rotisserie Handler Gloves / Pizza Oven Gloves Heavy duty Neoprene glove resists a broad range of oils and chemicals that attack natural rubber gloves. Excellent protection from acids, caustics, oils, greases, and many solvents. The Cotton shell absorbs perspiration and cushions hands. This liquid, vapour and heat resistant thermal lined neoprene glove is suitable for many jobs…
OAKRIDGE BBQ Signature Edition Carne Crosta Steakhouse Rub 454g OAKRIDGE BBQ Signature Edition Carne Crosta Steakhouse Rub 454g
4 in stock
Carne Crosta Steakhouse Rub 454g “After trying this rub, I’m not sure I’ll ever use just salt and pepper again. It makes steak taste like it came from the most famous steak house in the world. Really great stuff!” ~ Chad W. Carne Crosta (pronounced car-nay crow-sta), loosely translated as “Beef Crust” in Portuguese, is exactly what this rub will produce. It excels when cooked over high direct heat…
The Original BEAR PAWS - GRIZZLY EDITION. For shredding pulled pork! MADE IN USA The Original BEAR PAWS - GRIZZLY EDITION. For shredding pulled pork! MADE IN USA
41 in stock
BEAR PAWS Grizzly Edition Pulls / Shreds / Lifts / Grip / Serve & More The Original - MADE IN USA Bear Paws are widely recognized by Pitmasters and World Champions as the best tool for pulled pork and passed the rigorous tests to become recommended by America’s Test Kitchen. Trademarked and patented Bear Paws work to pull the pork to the exact consistency you desire to deliver a visually appealing…


We are very sorry, but the browser you are visting us with is outdated and not complient with our website security.

Please upgrade your browser to a modern secure version to view our website.