Books

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace…

Korean BBQ: Master Your Grill in Seven Sauces Author: Bill Kim with Chandra Ram ISBN: 9780399580789 Unleash the Flavours of Korean BBQ Take your BBQ skills to new heights with Korean BBQ: Master Your Grill in Seven Sauces, a must-have cookbook by Bill Kim. This innovative guide blends Korean culinary traditions with modern grilling techniques, offering simple yet delicious recipes that transform y…

Skewered Recipes for Fire Food on Sticks from Around the World Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is c…

Vegan BBQ By Horn, Nadine, Mayer, Jorg If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. There are over 80 recipes, each accompanied by a photograph, including Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks,…