Skip to content
The award winning Charcoal & Smoking Specialists 49,000+ Likes!
Call 1300 EATBBQ 1300 328 227

Lessons & Books

Barbecue Sauces, Rubs and Marinades Barbecue Sauces, Rubs and Marinades
$27.99
In stock

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES,

...more
Basics to Charcoal Grilling Basics to Charcoal Grilling
$80.00
In stock

BBQAroma BASICS TO CHARCOAL GRILLING 


Sunday morning from 9.30am till 12 noon in Leichhardt. Address given closer to the date.


This Charcoal BBQ Class is for those interested in learning about...

...more
BBQ Smoking Class BBQ Smoking Class
$80.00
In stock

BBQAroma BASICS TO BBQ SMOKING


Sunday morning from 9.30am till 12 noon in Leichhardt. Address given closer to the date.


MORE DATES TO BE ANNOUNCED IN AUGUST 2017


This Smoking

...more
Best Ribs Ever! A BBQ Bible Cookkbook Best Ribs Ever! A BBQ Bible Cookkbook
$27.99
In stock

Ribs - those saucy, tasty staples of every barbecue joint - take centre stage in this celebratory cookbook. Author Steven Raichlen, America's master griller, leaves no stone unturned in this 100-recipe rib extravaganza. The book offers a complete crash course on the art of grilling and smoking ribs, including how to recognize the different

...more
Big Smoker Book Techniques & Recipes Big Smoker Book Techniques & Recipes
$59.99
Out of stock

Low & slow that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which

...more
Bradley Smoker Cook Book Bradley Smoker Cook Book
$39.95
In stock

The Bradley Smoker Cookbook

The Go-To

...more
Brother Jimmys BBQ Brother Jimmys BBQ
$33.99
In stock
Cooking With Fire From Roasting on a Spit to Baking Cooking With Fire From Roasting on a Spit to Baking
$27.99
In stock

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering

...more
Everyday Barbecue Everyday Barbecue
$49.99
Out of stock

"Barbecue is a simple food. Don't mess it up." As the winningest man in barbecue, a "New York Times" bestselling cookbook author, and a judge on the hit show "BBQ Pitmasters" on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission

...more
Feeding the Fire Recipes & Strategies for Better BBQ and Grilling Feeding the Fire Recipes & Strategies for Better BBQ and Grilling
$65.00
In stock

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional

...more
Fire and Smoke A Pitmasters Secret Fire and Smoke A Pitmasters Secret
$52.99
In stock

Grill like a pro with the expert recipes and tips in "Fire and Smoke." World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for

...more
Food Safari Fire Food Safari Fire
$55.00
In stock

Food Safari Fire

by Maeve O'Meara

...more
Franklin Barbecue A Meat-Smoking Manifesto Franklin Barbecue A Meat-Smoking Manifesto
$49.99
In stock

Franklin Barbecue

By: Aaron Franklin, Jordan Mackay

...more
Holy Smoke - The Big Book of North Carolina Barbecue Holy Smoke - The Big Book of North Carolina Barbecue
$65.00
In stock

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.


...more
Hot Coals A Users Guide to Mastering Your Kamado Grill Hot Coals A Users Guide to Mastering Your Kamado Grill
$29.99
In stock

Hot Coals: A User's Guide to Mastering Your Kamado Grill

By: Jeroen Hazebroek, Leonard Elenbaas

...more
Let There Be Meat The Ultimate Barbecue Bible Let There Be Meat The Ultimate Barbecue Bible
$49.99
In stock

LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from

...more
Outdoors Simple Delicious Food for BBQ Spits and Open Fires Outdoors Simple Delicious Food for BBQ Spits and Open Fires
$45.00
In stock

There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks

...more
Paleo Grilling A Modern Cavemans Guide to Cooking with Fire Paleo Grilling A Modern Cavemans Guide to Cooking with Fire
$27.99
In stock

The Paleo diet is all about getting back to the basics; eating food in its most simple, unprocessed form, just like our ancestors. What could be more primal than cooking meat over a fire? This book, from Tony Federico and Chef James Phelan, features more than 100 recipes for grilling, smoking, and searing natural, locally farmed beef,

...more
Plank Grilling 75 Recipes for Infusing Food w Flavour Plank Grilling 75 Recipes for Infusing Food w Flavour
$29.99
In stock
From
a coauthor of the best-selling
...more
Project Smoke Project Smoke
$49.99
In stock

Welcome to Project Smoke, Steven Raichlen’s comprehensive book on all things smoked, with recipes that range from classic (Big Bad Beef Ribs, Smoke-tisserie Chicken, Vinegar-Sauced Pork Shoulder) to adventurous and enticing (Hay-Smoked Mozzarella, Smoked Cassoulet, Lamb Belly with Sriracha and Lime, Smoked Apples with Maple Cream).

...more
Real BBQ The Ultimate Step by Step Smoker Cookbook Real BBQ The Ultimate Step by Step Smoker Cookbook
$24.99
In stock

Prep It, Smoke It, Savor It-A Start-to-Finish Meat Smoking Guide There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don't be fooled, though. With Real BBQ, mastering your smoker may take time and patience, but it won't be complicated. Insider advice from celebrated

...more
Seven Fires Grilling the Argentine Way Seven Fires Grilling the Argentine Way
$69.99
In stock
A
trailblazing chef reinvents the art of cooking over fire.
...more
Smoke & Spice Recipes for Seasonings Rubs Marinades Brines Glazes & Butters Smoke & Spice Recipes for Seasonings Rubs Marinades Brines Glazes & Butters
$45.00
In stock
Unlock
the secrets of fantastically flavoursome grills with Smoke and Spice.
Whether you like your food
...more
Smoke - New Firewood Cooking Smoke - New Firewood Cooking
$65.00
In stock

Winner of the 2014 James Beard Award in the General Cooking Category A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods not just meat with the irresistible

...more
Smoking Curing and Drying The Complete Guide To Meat & Fish Smoking Curing and Drying The Complete Guide To Meat & Fish
$35.00
In stock

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

by T. Turan

...more
Stoked - Cooking With Fire Stoked - Cooking With Fire
$59.99
In stock

Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life: the barbecue. But not just any old barbecue: Al

...more

Hello,

We are very sorry, but the browser you are visting us with is outdated and not complient with our website security.

Please upgrade your browser to a modern secure version to view our website.

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES,

...more

BBQAroma BASICS TO CHARCOAL GRILLING 


Sunday morning from 9.30am till 12 noon in Leichhardt. Address given closer to the date.


This Charcoal BBQ Class is for those interested in learning about...

...more

BBQAroma BASICS TO BBQ SMOKING


Sunday morning from 9.30am till 12 noon in Leichhardt. Address given closer to the date.


MORE DATES TO BE ANNOUNCED IN AUGUST 2017


This Smoking

...more

Ribs - those saucy, tasty staples of every barbecue joint - take centre stage in this celebratory cookbook. Author Steven Raichlen, America's master griller, leaves no stone unturned in this 100-recipe rib extravaganza. The book offers a complete crash course on the art of grilling and smoking ribs, including how to recognize the different

...more

Low & slow that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which

...more

The Bradley Smoker Cookbook

The Go-To

...more

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering

...more

"Barbecue is a simple food. Don't mess it up." As the winningest man in barbecue, a "New York Times" bestselling cookbook author, and a judge on the hit show "BBQ Pitmasters" on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission

...more

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional

...more

Grill like a pro with the expert recipes and tips in "Fire and Smoke." World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for

...more

Food Safari Fire

by Maeve O'Meara

...more

Franklin Barbecue

By: Aaron Franklin, Jordan Mackay

...more

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.


...more

Hot Coals: A User's Guide to Mastering Your Kamado Grill

By: Jeroen Hazebroek, Leonard Elenbaas

...more

LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from

...more

There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks

...more

The Paleo diet is all about getting back to the basics; eating food in its most simple, unprocessed form, just like our ancestors. What could be more primal than cooking meat over a fire? This book, from Tony Federico and Chef James Phelan, features more than 100 recipes for grilling, smoking, and searing natural, locally farmed beef,

...more
From
a coauthor of the best-selling
...more

Welcome to Project Smoke, Steven Raichlen’s comprehensive book on all things smoked, with recipes that range from classic (Big Bad Beef Ribs, Smoke-tisserie Chicken, Vinegar-Sauced Pork Shoulder) to adventurous and enticing (Hay-Smoked Mozzarella, Smoked Cassoulet, Lamb Belly with Sriracha and Lime, Smoked Apples with Maple Cream).

...more

Prep It, Smoke It, Savor It-A Start-to-Finish Meat Smoking Guide There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don't be fooled, though. With Real BBQ, mastering your smoker may take time and patience, but it won't be complicated. Insider advice from celebrated

...more
A
trailblazing chef reinvents the art of cooking over fire.
...more
Unlock
the secrets of fantastically flavoursome grills with Smoke and Spice.
Whether you like your food
...more

Winner of the 2014 James Beard Award in the General Cooking Category A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods not just meat with the irresistible

...more

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

by T. Turan

...more

Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life: the barbecue. But not just any old barbecue: Al

...more