Manuka Woodchunks 1kg
Manuka Natural Wood For Food Smoking.
New Zealand's favourite wood to smoke with... Now in Australia!
Manuka is a good all-rounder but is particularly good with seafood. With a higher density than most other smoking hardwoods, it produces a heavy smoke with a hint of sweetness.
Manuka Smoking Wood is processed in New Zealand and imported into Australia with no chemicals or contamination use the preparation process.
Wood is collected from Manuka trees on the West Coast of New Zealand and this product has also been used to have produced some of New Zealand's best award winning ham, chicken and eel products which is exported to Japan.
Can be used for either hot or cold smoking.
Can be used in a smoker, bbq, or in a cast iron pan.
Also bought items
Cowboy® Wood Chunks - HICKORY
Hickory – A bold and hearty flavor for your beef, pork & poultry
Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes.
Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs.
Peach tree wood imparts a lightly sweet, mild flavour which is perfect for white meats like chicken and pork.
Approximatelly 1 KG of iregular sized seasoned