Market Stall Skewer Grill with 40 Auto Skewer Turners
AUTO TURNING 40 Skewer BBQ
Assembled size 1.0mLx12cmWx98cmH
Standing Height BBQ for Business or Home Parties.
Perfect to use for Festivals, Events or for Market Stall Business Owners.
Holds 40 bamboo skewers at a time on this imported professional catering charcoal grill.
These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or Arrosticini.
Best results is when natural wood charcoal is used and the flavour that imparts it on the grilled skewered food. Its recommended to use 20-25cm long bamboo skewers (3mm dia) with approximately 10cm of skewered food which starts 1cm away from the tip of the skewer.
Skewers should be around 15 to 18mm in thickness and should cook between 7-10mins for each batch - if thicker skewers are used, then the more time it will take to grill.
For internal restaurant use please consult your local authority about regulation and requirements for indoor use of using charcoal fuel. Proper ventilation is required when in use.
1.0 m Long x 12 cm Wide grilling area
Grill body and legs made in Stainless Steel
Standing height 98cm. Perfect for busy market stall business or catering for large functions.
Full length with turning bar is 118cm
Includes a 240V Australian Plug rotisserie motor to drive all skewer turning nodes... Motor can be easily be replace with another similar style rotissierie motor by unscrewing from its mount
Stainless steel turning nodes hold bamboo skewers (3mm Dia) in place and turns all at the same rate for you. All you need to do is load skewers and check they are all turning
Legs have a single bolt fastener for quick setup and pack down.
Side carry handles built in and ash door on one end for easy cleaning.
Removable Internal charcoal grid to keep charcoal above the ashes
This product is for outdoor use. Do not used during a total fire ban.
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This product is imported direct from an Italian manufacturer specializing in skewer grills.
Try this method = Arrosticini! - Grilling Arrosticini originated in Italy from the Abruzzo region near the Adriatic Sea.
Simply cube up 1.4cm sized pieces of shoulder lamb leg and skewer onto a pre-soaked 25cm long bamboo stick. You should have around 10-11cm of meat on each skewered leaving 1cm bare from the pointed tip.
When your charcoal is nice and hot suspend each skewer directly over and grilled slowly. Allow the smoke to rise from any fats dripping on the hot ash - it should take between 6 to 10 minutes to cook.
The actual secret to perfect Arrosticini is the inclusion of lamb fat in each skewer and to serve hot off the grill as a bunch with a generous sprinkling of salt, making them quite flavorsome and addictive. Its possible that an average adult could eat 20 to 30 skewers in this method at one sitting.
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Closed on Sundays.