Medium Satay Skewer Charcoal Grill 65cm with Double Satay Bar Support

AA0308

Medium Satay Skewer Charcoal Grill with Double Bar Support

Made for skewers. Cook satay, souvlaki, spiedini, prawns and arrosticini over natural charcoal with control and flavour. The double satay bar lets you rest skewers directly over the coals without the grill top. With only two contact points, there is less chance of meat sticking when marinades and sauces caramelise.

Key Features

• Includes chrome grill top and a double satay bar for two cooking modes.
• Double bar supports skewers over charcoal with minimal contact, reducing sticking when marinades caramelise on the meat.
• One-piece stainless steel body with ventilation holes down the side so the charcoal can breathe.
• Cooking area 63 × 12 cm, holds about 30 short skewers at once.
• Bolt-on painted steel legs, assembled height 67 cm.
• Internal charcoal grid raises fuel from the base so ash does not smother the fire.
• Use natural charcoal or heat beads. Clean chrome parts with warm soapy water.
• Outdoor use only. Do not use during a total fire ban.

Q&A

Q: Do I have to use the grill top?
A: No. The double satay bar lets you rest skewers over the coals with just two touch points, which helps reduce sticking. Use the grill top for steak, sausages or corn.

Q: What skewer length works best?
A: Use 20–25 cm skewers with about 10 cm of food. Keep the food centred so it balances on the double bar.

Q: How big is the unit?
A: Body approx 65 cm long × 14 cm wide. Assembled height 67 cm. Cooking area 63 × 12 cm.

What We Love

The double satay bar is the quiet hero. It keeps skewers stable over hot coals and cuts down sticking when you are basting or using sweet marinades. Simple, smoky and made for sharing straight off the grill.

BBQAroma Seal

Picked for performance, kept for flavour.