Skip to content
The award winning Charcoal & Smoking Specialists 68,000+ Likes!
Call 1300 EATBBQ 1300 328 227

Moshio / Seaweed Salt
BA0268

$13.00
8 in stock

Description

Seaweed SALT - MOSHIO


Collected seaweed is allowed to dry in the sun until salt crystals formed. The crystals are then washed off into vats of sea water, creating a concentrated brine that could be boiled down to yield salt.


The beige color and mild seaweed flavor make this salt perfect match with grilled salmon - the salt has the undeniable umami flavor from the seaweed. It is also traditonally sprinkled on tempura.


We're also really into this salt sprinkled on eggs, either poached or fried.


Net 120g plastic packet.

Made in Japan by Hakumatsu

Reviews

This product has not yet been reviewed

Also bought items

Natural Iwate Soy Sauce Natural Iwate Soy Sauce
$21.00
3 in stock

Sasachou Iwate specialty soy sauce 500ml


Raw soy sauce Made with Iwate Prefecture's raw materials and Hayake Ikeumi spirit


Dense soy sauce a unique fragrance and taste.


Ingredients: Soybean,

MORTON®  COARSE KOSHER SALT 1.3KG MORTON® COARSE KOSHER SALT 1.3KG
$10.00
9 in stock

Textured Salt To Enhance The Flavor In Any Dish.


Long enjoyed by chefs for its taste, texture and ease of use, Morton Coarse Kosher Salt is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher

Ancho Powder Ancho Powder
$6.00
14 in stock

Ancho Chile Peppers are dried Poblanos Chiles and have a sweet but moderatly mild hot flavor.


Ancho Powder is ground ancho (pablano) chile peppers. In other words, it is a chile powder. Ancho Chili is a dark Smokey chili with a deep rich flavor and mild to medium heat.

ProAccurate® Ovenproof Meat/Poultry Thermometer - Celsius ProAccurate® Ovenproof Meat/Poultry Thermometer - Celsius
$10.00
5 in stock

The IRM190C is perfect for professional results with roasts, meat and poultry cooked in conventional or microwave ovens, on the grill, rotisserie, or in smoke ovens. This INSTA-READ® thermometer is a precision instrument, yet is rugged and durable. Use it for quick, accurate readings after food has been removed from the microwave

VANCOUVER ISLAND SALT CO Old School Coffee Salt VANCOUVER ISLAND SALT CO Old School Coffee Salt
$18.00
8 in stock

Small batch. Handcrafted. This sea salt infusion starts with all-natural and unrefined sea salt and brewed with 49th Parallel Coffee's Old School espresso beans. We add extra Old School espresso grounds to the finished infusion for a delicious aroma.


49th Parallel's Old School Espresso

Hello,

We are very sorry, but the browser you are visting us with is outdated and not complient with our website security.

Please upgrade your browser to a modern secure version to view our website.

Seaweed SALT - MOSHIO


Collected seaweed is allowed to dry in the sun until salt crystals formed. The crystals are then washed off into vats of sea water, creating a concentrated brine that could be boiled down to yield salt.


The beige color and mild seaweed flavor make this salt perfect match with grilled salmon - the salt has the undeniable umami flavor from the seaweed. It is also traditonally sprinkled on tempura.


We're also really into this salt sprinkled on eggs, either poached or fried.


Net 120g plastic packet.

Made in Japan by Hakumatsu