Obie-Cues Smooth Moove BBQ Rub & Jerky Seasoning
For Brisket, Steaks, Tri-Tip, Pork Butts, Ribs, Chops, Chicken, Turkey & JERKY
Although it was created as a jerky marinade, Smooth Moove has proven to be our most versatile seasoning. The beautifully balanced flavors of Smooth Moove make an amazing baked or smoked turkey, and for smoked meats its Obie’s first choice on a pork butt or shoulder & second favorite brisket, rib and/or steak seasoning . Plus, use it to grill chicken, chops, and burgers---everything works with smooth move, and making the best jerky ever is easy and quick. Smart cooks get Moovin’. !
Allergen Alert: None of Obie-Cue's Seasonings contain Gluten, Tree Nuts or Peanuts.
Made in Texas By Texans
Plastic Shaker Jar 14 oz (405g)
Moovin' Chops made with Smooth Moove
By Obie Obermark
Mild, richly flavored and easy!
Pork chops thick cut, 1 c. Apple juice, Smooth Moove.
Marinate thick-cut pork chops in apple juice 1-2 hrs. Remove from juice & let drain. Moderately sprinkle both sides with Smooth Moove & let stand a few minutes before cooking. Prepare a low to medium heat fire. Add a few smoke wood chips/chunks when you start the chops, then add a bunch more wood when you turn the chops so that they will start in light smoke & finish in heavy smoke. Turn 1" thick boneless chops when the tops start to sweat, about 10-12 min. Lightly baste the meat with more apple juice & sprinkle on a little more Smooth Moove. Cook 10-15 minutes more in heavy smoke for a total cooking time of 20-25 minutes. (Internal temperature 160-165°F).